Beef has long been at the heart of British cooking, from slow-roasted joints served with Yorkshire pudding to rich, deep stews simmered for hours. In this collection, you’ll find recipes that celebrate every cut — whether it’s a quick pan-fried steak, a long-braised shin, or a simple, satisfying burger.
We favour traditional breeds and proper ageing, and our recipes are built to bring out the natural depth and texture of good beef. Whether you’re after comfort food or something for a special occasion, there’s a dish here that will do your beef justice.
Salt-baked whole picanha is one of those dishes that feels both theatrical and wonderfully simple. The salt crust protects the beef as it roasts, the fat cap bastes the meat from above, and the finished result is deeply savoury, juicy and full of proper beef flavour.
