Beef has long been at the heart of British cooking, from slow-roasted joints served with Yorkshire pudding to rich, deep stews simmered for hours. In this collection, you’ll find recipes that celebrate every cut — whether it’s a quick pan-fried steak, a long-braised shin, or a simple, satisfying burger.
We favour traditional breeds and proper ageing, and our recipes are built to bring out the natural depth and texture of good beef. Whether you’re after comfort food or something for a special occasion, there’s a dish here that will do your beef justice.
Rump steak has plenty of flavour and works particularly well with earthy grains, mushrooms and greens. Here it’s cooked simply, rested well and sliced over a warm pearl barley salad with broccoli and browned mushrooms.
The horseradish yoghurt brings freshness and heat without overpowering the beef, making this a substantial but well-balanced dish.
