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GRID IRON GOURMET / THE KITCHEN

Cowboy Pie (Kid-Friendly Sausage & Bean Mash Bake)

A childhood classic that never goes out of style, Cowboy Pie combines sausages, baked beans, and mash in a warm, comforting bake that’s simple, budget-friendly, and a guaranteed crowd-pleaser. Ideal for family dinners or batch cooking for the freezer.

INGREDIENTS
  • 8 pork sausages or chipolatas
  • 1 tin baked beans (400g)
  • 1 small onion, finely chopped
  • 1 tsp mild paprika (optional)
  • 1 tbsp ketchup or BBQ sauce
  • 400g mashed potato (pre-cooked or freshly made)
  • 25g grated mild cheddar cheese (optional)
  • A knob of butter (for the mash)
  • Salt and pepper (to taste, optional)
METHOD

  1. Preheat the oven to 180°C fan / 200°C conventional.
  2. Cook the sausages under the grill or in a pan until golden and cooked through. Allow to cool slightly, then slice into small chunks or leave whole if you prefer.
  3. Meanwhile, gently soften the chopped onion in a pan with a little oil or butter. Add the baked beans, ketchup or BBQ sauce, paprika, and sausage slices. Stir and simmer for 5–10 minutes.
  4. Spoon the sausage and bean mix into a small ovenproof dish.
  5. Top with the mashed potato, fluffing it with a fork to create ridges. Sprinkle with grated cheese if using.
  6. Bake for 20–25 minutes until golden and bubbling.

Multi-Cooker Option

  • Step 1–3: As above.
  • Step 4: Transfer bean and sausage mix to the multi-cooker bowl.
  • Step 5: Spoon over mash and close the crisping lid.
  • Cook: Use the Bake/Roast function at 180°C for 10–15 minutes until golden on top.
  • Note: Cheese topping can go on in the last 5 minutes.

Perfect for busy nights, picky eaters, or as a nostalgic treat for grown-ups too!

What sides and matches work well with this?

Sides:

  • Sweetcorn & Peas Medley – Lightly steamed and tossed with a little butter.
  • Mini Jacket Potatoes – Halved and oven-baked with a touch of oil and salt.
  • Carrot Batons with Hummus – Crunchy and colourful, ideal for dipping.
  • Garlic Bread Fingers – Made with soft white rolls and a garlic butter spread.
  • Rainbow Salad – Lettuce, grated carrot, cucumber, and cherry tomatoes.

Matches:

  • Ketchup, brown sauce or tomato chutney.
  • Finely chopped chives or parsley for a fresh touch.
  • Crispy fried onions or grated cheese for extra topping.
  • Try swapping sausages for leftover meatballs or slow-cooked beef.
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes

Hot Tips

  • For fussier eaters, use chipolatas or skinless sausages.
  • Mash can be made from potatoes or a mix of potato and sweet potato.
  • Make ahead and freeze in individual ramekins.
  • Add hidden veg like grated carrot or courgette to the bean mix.

 

Print recipe

Pairings

Red Wine
N/A – This recipe is designed for children. Skip the alcohol for this one.

White Wine
N/A

Beer & Cider
N/A

Non-Alcoholic

  • Diluted Apple Juice – Slightly sweet and pairs well with the BBQ-style beans.
  • Milk – A classic match for kids' comfort food.
  • Sparkling Water with a Slice of Orange – Feels fun and festive.
  • Homemade Lemonade – Tangy and refreshing.

Shop for Ingredients

Rare Breed Pork Sausages – 450g

Rare Breed Pork Sausages (450g)

Mild, traditional rare breed pork breakfast sausages in a 450g pack of around six.

A versatile everyday sausage for breakfast, sausage sandwiches, casseroles and tray bakes.

£4.95

View Product

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