Pork (71%), Water, Rusk (WHEAT FLOUR, Salt, Yeast), Salt, Herbs, Spices, Flavour
Enhancer E621, Preservative E223 (SULPHITES), Antioxidant E301, Spice Extracts,
Herb Extract (sage)
For allergens, including cereals containing gluten, see ingredients in bold.
Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.
Our butchers tips
Sourcing
We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.
About the cut
Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.
Cooking methods
These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.
Nutritional value
High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.
Serving suggestions
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As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.
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In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.
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Sliced into an omelette or frittata for added richness.
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Served with pancakes or waffles for a savoury-sweet brunch.