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Rare Breed Pork Sausages (450g)

Sausages made from cuts of our rare breed pork.

Simple, honest flavour to start your day.

Our Traditional Pork Breakfast Sausages are made the old-fashioned way — using only prime cuts of British pork and just enough seasoning to let the natural flavour of the meat shine through. Mild and gently seasoned, they’re perfect for anyone who prefers a more subtle, traditional taste without overpowering herbs or spices.

Delicious with eggs, toast, and beans, or simply enjoyed on their own, these sausages are the perfect complement to a proper cooked breakfast.

£4.95

Approximate Weight: 450g
Serves: 6 Sausages
Shelf life: Min 5 days
Delivery: Choose delivery date at checkout

Sourcing

We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.

About the cut

Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.

Cooking methods

These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.

Nutritional value

High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.

Serving suggestions

  • As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.

  • In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.

  • Sliced into an omelette or frittata for added richness.

  • Served with pancakes or waffles for a savoury-sweet brunch.

Related Recipes from The Grid Iron Gourmet

Sausage & Bean Casserole

Sausage Casserole with Beans: Smoky BBQ Flavour

Sausage and Lentil Stew

Hearty Sausage and Lentil Stew

Sausage Tray Bake r

Mediterranean Sausage Tray Bake

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Pork (71%), Water, Rusk (WHEAT FLOUR, Salt, Yeast), Salt, Herbs, Spices, Flavour
Enhancer E621, Preservative E223 (SULPHITES), Antioxidant E301, Spice Extracts,
Herb Extract (sage)

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Our butchers tips

Sourcing

We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.

About the cut

Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.

Cooking methods

These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.

Nutritional value

High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.

Serving suggestions

  • As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.

  • In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.

  • Sliced into an omelette or frittata for added richness.

  • Served with pancakes or waffles for a savoury-sweet brunch.