DELIVERY IS FREE ON ORDERS OVER £45
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FRESH, NOT FROZEN

DELIVERY FREE OVER £45

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FROM LOCAL FARMS

Native Breed Beef - Bavette Steak

Our beef Bavette steak is cut from the flank muscle, resulting in a very tasty steak due to the slightly higher fat content.

Once out of fashion in the UK, the bavette steak has now become popular again due it’s stronger flavour and value for money.  Bavette is tougher and more fibrous than a lot of the more popular teaks. The best way to cook it is quickly over a high, dry heat.  Bavettes will benefit from marinating and you should avoid over cooking.

£8.63£12.92

Free Delivery over £45. 

£8.95 for orders <£45 – Choose your delivery day at the checkout

Bavette steak is great value for money and delivers a stronger flavour than many steaks.

Bavette Steak is sometimes called Flank Steak and is perfect for frying or braising.  The steak is cut from the underside of the animal and is a hardworking muscle. Our butchers will cut the steak across the grain to ensure tenderness when cooked.

Bavette steak is better when cooked over high heat on, or under, a grill, in a pan or your BBQ. Be very careful not to overdo it. Aim for the rare side of medium rare, two to three minutes each side should do it, depending on the thickness. Rest for 15 – 20 minutes on a warm plate to allow it to relax, now is the time to season it. Cut into slices across the grain.

A seasoned cast iron pan is perfect for cooking. It is very important to keep the temperature high to avoid “steaming” the steak. Try not to constantly move the steak or turn it.

If you like your steak with lots of flavour, you could also choose a flat iron steak, or try a rib-eye.

Our butchers tips

Bavette steak is great value for money and delivers a stronger flavour than many steaks.

Bavette Steak is sometimes called Flank Steak and is perfect for frying or braising.  The steak is cut from the underside of the animal and is a hardworking muscle. Our butchers will cut the steak across the grain to ensure tenderness when cooked.

Bavette steak is better when cooked over high heat on, or under, a grill, in a pan or your BBQ. Be very careful not to overdo it. Aim for the rare side of medium rare, two to three minutes each side should do it, depending on the thickness. Rest for 15 – 20 minutes on a warm plate to allow it to relax, now is the time to season it. Cut into slices across the grain.

A seasoned cast iron pan is perfect for cooking. It is very important to keep the temperature high to avoid “steaming” the steak. Try not to constantly move the steak or turn it.

If you like your steak with lots of flavour, you could also choose a flat iron steak, or try a rib-eye.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £45.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.