DELIVERY IS FREE ON ORDERS OVER £45
Choose your delivery date at the checkout.

FRESH, NOT FROZEN

DELIVERY FREE OVER £45

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FROM LOCAL FARMS

Native Breed Beef - Flat Iron Steak

The flat iron steak is an economic lean cut that has risen in popularity with our chef clients.

The flat iron steak gets its name from the old fashioned flat iron. It’s tender and full of flavour and is best cooked rare or medium rare.

It’s perfect for the BBQ and great value.

£14.77£17.68

Free Delivery over £45. 

£8.95 for orders <£45 – Choose your delivery day at the checkout

The flat iron steak has become hugely popular over recent years. For those who’ve discovered it and how to cook it, it provides a less expensive alternative to “premium” steaks.

The flat iron steak is taken from the ‘feather’ muscle in the shoulder section. This part of the animal is traditionally used for slow cooking as it is hard working and potentially tough. This muscle development results in great flavour. Our butchers remove any gristle from the muscle, leaving a beautifully marbled lean steak. It’s also sometimes called a Butler’s steak or a flat tender steak.

Although the Flat iron steak is from a lean and tender muscle if you over cook it, it will become tough. It’s best cooked rare or medium rare in our recommended method (very hot pan or grill; both sides sealed and rested well in a warm place).

Flat Iron is a great lean cut, if you are looking for something else lean, try a bavette steak. If you prefer your steak to be well done, try a rib eye.

Our flat irons are cut from grass fed, native breed beef from North Yorkshire. The cattle grow slowly to reach maturity, putting on weight naturally. This makes the beef have a great depth of flavour and healthy fat content. The Ashbridge family who farm our beef do so in a traditional way with animal welfare as a priority.

When you buy flat iron steak from us you can be sure that you’re getting the best quality, freshly cut.


COOKING INSTRUCTIONS & RECIPES

Flat Iron Steaks with Olive Tapenade.

WARNING
Flat iron can be tough and dry if overcooked. Try to avoid cooking more than medium-rare.

An instant read thermometer will be the best way to test for how well cooked it is. Stick the thermometer into the thickest part of the steak. It should read 55°c or under.


Buy flat iron steak online from The Grid Iron Company and our butchers will prepare them the day before delivery to reach you in the best condition possible.

Flat iron steaks have become so popular that there are restaurants dedicated to serving them such as Flat Iron.

Our butchers tips

The flat iron steak has become hugely popular over recent years. For those who’ve discovered it and how to cook it, it provides a less expensive alternative to “premium” steaks.

The flat iron steak is taken from the ‘feather’ muscle in the shoulder section. This part of the animal is traditionally used for slow cooking as it is hard working and potentially tough. This muscle development results in great flavour. Our butchers remove any gristle from the muscle, leaving a beautifully marbled lean steak. It’s also sometimes called a Butler’s steak or a flat tender steak.

Although the Flat iron steak is from a lean and tender muscle if you over cook it, it will become tough. It’s best cooked rare or medium rare in our recommended method (very hot pan or grill; both sides sealed and rested well in a warm place).

Flat Iron is a great lean cut, if you are looking for something else lean, try a bavette steak. If you prefer your steak to be well done, try a rib eye.

Our flat irons are cut from grass fed, native breed beef from North Yorkshire. The cattle grow slowly to reach maturity, putting on weight naturally. This makes the beef have a great depth of flavour and healthy fat content. The Ashbridge family who farm our beef do so in a traditional way with animal welfare as a priority.

When you buy flat iron steak from us you can be sure that you’re getting the best quality, freshly cut.


COOKING INSTRUCTIONS & RECIPES

Flat Iron Steaks with Olive Tapenade.

WARNING
Flat iron can be tough and dry if overcooked. Try to avoid cooking more than medium-rare.

An instant read thermometer will be the best way to test for how well cooked it is. Stick the thermometer into the thickest part of the steak. It should read 55°c or under.


Buy flat iron steak online from The Grid Iron Company and our butchers will prepare them the day before delivery to reach you in the best condition possible.

Flat iron steaks have become so popular that there are restaurants dedicated to serving them such as Flat Iron.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £45.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.