A richly marbled bone-in ribeye steak with its long rib bone retained – a substantial sharing steak for two.
Approximately 40oz (about 1.1kg), cut from the fore-rib. Ideal for barbecue, grilling and finishing in the oven. Enjoy its rich ribeye flavour, then rest and carve to share.
Cook the thick tomahawk gently before a hot finish, then rest and carve.
£45.10
A Tomahawk is a thick-cut bone-in ribeye steak from the fore-rib, with the long rib bone retained for its distinctive shape. This native-breed beef sharing steak has the natural marbling and rich flavour associated with ribeye.
Sear over high heat to develop a crust, then finish with gentler or indirect heat as needed. Use a meat thermometer to judge doneness rather than fixed timings. Rest well before carving the meat away from the bone and slicing to share.
For the full method, see How to Cook a Tomahawk Steak on Grid Iron Gourmet. For choosing between larger cuts, see our Guide to Steak Cuts.
Tomahawk is a good choice for the rich flavour of a ribeye and the distinctive presentation of the long rib bone. Our Côte de Bœuf, Beef Rib Chop and Prime Rib cuts offer different bone-in sharing options.
Keep refrigerated and follow the use-by date on the packaging. The current product specification states a minimum 10-day shelf life.
Kerry Fisher (verified owner) –
Steve Rowland (verified owner) –
Always a winner in this family.
Derek Cuckow (verified owner) –
Robin Gelder (verified owner) –
Reversed seared after smoking it, was incredible!
mark turnham (verified owner) –
Excellent cut of beef. Second order with grid iron, will continue to use.
Patrick Adler (verified owner) –
Thank you
Nick Sykes (verified owner) –
claire rowbotham (verified owner) –
Excellent quality tomahawk steak delivered on time and packed securely. Would highly recommend.
David Gallop (verified owner) –
Peter (verified owner) –
Most amazing steak, reverse seared on our Big Green Egg to medium rare, was probably one of the best steaks I’ve ever eaten!
Gareth Lewis (verified owner) –
All fine but nothing stand out.
Marius Mandache (verified owner) –
Richard Gibbs (verified owner) –
Stephanie Harris (verified owner) –
We had this on our BBQ last week and it was amazing. Tender and juicy and absolutely delicious
Lisa Cutmore (verified owner) –