Native Breed Beef – Tomahawk Steak – 40oz

Native Breed Beef Tomahawk Steak – 40oz

A Tomahawk is a thick-cut bone-in ribeye steak from the fore-rib, with the long rib bone retained for its distinctive shape. This native-breed beef sharing steak has the natural marbling and rich flavour associated with ribeye.

Size and serving

• Approximately 40oz / 1.1kg (natural variation applies)
• One large bone-in steak to share
• Serves two
• Suitable for barbecue, grilling and oven cooking

How to cook your Tomahawk

Sear over high heat to develop a crust, then finish with gentler or indirect heat as needed. Use a meat thermometer to judge doneness rather than fixed timings. Rest well before carving the meat away from the bone and slicing to share.

For the full method, see How to Cook a Tomahawk Steak on Grid Iron Gourmet. For choosing between larger cuts, see our Guide to Steak Cuts.

Choosing a sharing steak

Tomahawk is a good choice for the rich flavour of a ribeye and the distinctive presentation of the long rib bone. Our Côte de Bœuf, Beef Rib Chop and Prime Rib cuts offer different bone-in sharing options.

Storage

Keep refrigerated and follow the use-by date on the packaging. The current product specification states a minimum 10-day shelf life.