As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
With the spring bank holiday coming up, this week’s offers are built around the sort of cooking that suits a little more time at home: steaks for the grill or pan, proper rare breed pork for sharing, easy free range chicken, and a Yorkshire lamb joint for Sunday or Monday.
There’s a good mix here for the week ahead, whether you’re cooking something quick after work, getting the barbecue ready, or planning a slower roast for the long weekend.
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With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
