Grid Iron Meat

DELIVERY IS FREE ON ORDERS OVER £50
Choose your delivery date at the checkout.

FRESH, NOT FROZEN

DELIVERY FREE OVER £50

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FROM LOCAL FARMS

Old Fashioned Smoked Collar Bacon – 500g

Dry cured and smoked shoulder bacon.

Collar bacon is from the central muscle of the shoulder and is the same cut as a pork ribeye steak. There is a natural seem of fat running through the bacon that adds flavour and moisture during cooking.

We dry cure our collar bacon then wash it under ice cold water before finally smoking and air drying.

£10.95

In stock

Approximate Weight: 500g +/-
Shelf life: Min 10 days
Delivery: Choose date at Checkout

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Collar bacon, while less commonly found than other cuts of bacon like back or streaky, is delicious and versatile. It is made from the pork collar or ribeye, a cut from the shoulders of the pig, which is known for its marbling and rich flavour.

Characteristics:

  • Flavour and Texture: Collar bacon tends to be meatier and often more marbled than traditional back bacon. This marbling enriches the flavour and provides a tender texture when cooked.
  • Cooking: Due to its fat content, it cooks up quite juicy and can be a bit more forgiving than leaner cuts. It’s excellent for frying, grilling, or adding into dishes where its fat can render and impart flavour, such as stews and casseroles.

Uses:

  • Breakfast Dishes: Like other types of bacon, collar bacon is great when served in traditional breakfast dishes.
  • Sandwiches and Burgers: Its robust flavour makes it a hearty addition to sandwiches and burgers.
  • Incorporated into Recipes: Chopped collar bacon can be used in recipes like pasta sauces, pies, and soups where it adds depth and a savoury note.

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Collar bacon, while less commonly found than other cuts of bacon like back or streaky, is delicious and versatile. It is made from the pork collar or ribeye, a cut from the shoulders of the pig, which is known for its marbling and rich flavour.

Characteristics:

  • Flavour and Texture: Collar bacon tends to be meatier and often more marbled than traditional back bacon. This marbling enriches the flavour and provides a tender texture when cooked.
  • Cooking: Due to its fat content, it cooks up quite juicy and can be a bit more forgiving than leaner cuts. It’s excellent for frying, grilling, or adding into dishes where its fat can render and impart flavour, such as stews and casseroles.

Uses:

  • Breakfast Dishes: Like other types of bacon, collar bacon is great when served in traditional breakfast dishes.
  • Sandwiches and Burgers: Its robust flavour makes it a hearty addition to sandwiches and burgers.
  • Incorporated into Recipes: Chopped collar bacon can be used in recipes like pasta sauces, pies, and soups where it adds depth and a savoury note.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

Grid Iron Company

Grid Iron Meat is part of The Grid Iron Company Ltd.

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