Gammon Steaks – Cured from Yorkshire Pork
Traditional gammon steaks cured from our rare breed pork.
Ideal for pan-frying or grilling, served with eggs, pineapple, or your favourite sauce. Full of flavour, naturally marbled, and hand-prepared from British outdoor-bred pork.
£10.20
Our Gammon Steaks are cut from the hind leg of our slow-grown rare breed pork and cured in the traditional way for a balanced, savoury flavour and firm texture that cooks beautifully.
These steaks are unsmoked, allowing the flavour of the pork to shine through. They’re thick enough to hold their shape in the pan or under the grill, with just the right amount of fat to keep things juicy.
Cured and cut by hand, each steak is full of flavour and naturally marbled – no water-injected, mass-produced pork here. Just real, proper gammon.
Gammon steaks are quick to cook and hugely versatile:
Grill or pan-fry for 3–5 minutes per side
Perfect with fried eggs, pineapple, or wholegrain mustard
Slice into strips for pasta, risottos or even ramen-style broths
Pairs beautifully with seasonal greens, creamy mash, or charred savoy cabbage
Chef’s tip: soak briefly in cold water if you prefer a milder cure, or dry-rub with brown sugar and mustard before frying for a caramelised crust.
✅ High in protein
✅ Source of iron, selenium, and B vitamins
✅ Naturally gluten-free
✅ No added water, artificial flavourings, or preservatives
Sold in packs of 2 x 300g
✅ Delivered chilled and vacuum-packed
✅ Can be frozen at home
Phil Rose –
Tasty but a lot of white water came out during cooking. Could be another 5mm thicker.
Victoria Chatten (verified owner) –
Very good size, one steak does us both. Good Yorkshire Gammon.
Iris Corfield (verified owner) –
Lovely tasting gammon.
Keith Hamer (verified owner) –
Nice tasting bread
Sandra Bostock (verified owner) –
Valerie Shadbolt (verified owner) –
James Long (verified owner) –
Enid Addis (verified owner) –
Delicious love gammon.
Jonathan Thomas (verified owner) –
as the bacon good quality and great taste
Kevin Richardson (verified owner) –
Simon Davies (verified owner) –
Edward Davis (verified owner) –
Wife thinks they are great quality
Joan Humm (verified owner) –
These are great value for money and are very tasty. Not too salty either which is a bonus.
Jacqueline Blood (verified owner) –
Great texture and the rind crisps up lovely.
Louise King (verified owner) –