Richly flavoured sirloin with a characteristic balance of tenderness, beef flavour and a fine covering of fat. Choose 2 × 227g (8oz) – £25.40, 2 × 284g (10oz) – £31.80 or 2 × 340g (12oz) – £38.00. Each pack contains two individually portioned steaks, ideal for pan-searing, grilling or barbecue.
Price range: £25.40 through £38.00
Sirloin comes from the loin between the rib and rump. It offers a characteristic balance of rich beef flavour and tenderness, with a fine covering of fat that adds flavour as it cooks.
Select the pack size above to see the current price. These are boneless sirloin steak pairs; for a different presentation see our bone-in sirloin steaks.
Selected from native-breed beef, our sirloin has a rich, rounded flavour suited to a traditional steak dinner. Our wider beef preparation includes dry ageing with Himalayan rock salt; the precise ageing and provenance specification for this SKU should be confirmed against current butchery records before making more detailed claims.
Season and cook in a hot frying pan, on a griddle or barbecue, adjusting to the thickness of the steaks and preferred doneness. Rest before serving. For a full method see How to Cook Sirloin Steak on Grid Iron Gourmet. For serving inspiration try Tagliata di Manzo.
Peter Cooper (verified owner) –
We have been buying our meat from Grid Iron for a few years now and can honestly say we have never been disappointed. Full of flavour and very tender.
Richard Carr (verified owner) –
Quality remains excellent – we won’t order steak at a restaurant since buying from Grid Iron . We’ve been a customer for a couple of years now, keep up the great work Ian and team
Lorna Graham (verified owner) –
As per usual Gridiron has exceeded expectations.
Beautifully tender with depth of flavour. It ‘s why I’ve
been a regular customer for several years.
I can’t thank Ian enough for spot-on delivery to Scotland.
Cris Macis (verified owner) –
Get them to room temp and cook them how you want they will be amazing! The fat is incredible and the marbling is stunning! I thought they had given me wagyu!
Mark Brown (verified owner) –
These steaks are the best you can get
David Luxford (verified owner) –
Lovely steaks cooked to perfection . Very tasty
David Murphy (verified owner) –
Nice
Susan Fairhead (verified owner) –
Leslie Taylor (verified owner) –
It was one off the best sirloin steak I have had for a long while well hung as promised not like some which are bright red still
Harry Timmins (verified owner) –
Trevor Jerome (verified owner) –
not so good shame you can not win them all
Adam Sturt (verified owner) –
Maria Tiquin (verified owner) –
Absolutely gorgeous, lovely taste and texture. Easy to cook.
Chris Drake (verified owner) –
Good size stesk
Valerie Shadbolt (verified owner) –
Enjoyed quite tender and not grisly.