Description
Native Breed Beef Fillet Steaks – Two per Pack
Two thick-cut beef fillet steaks, prepared from the tenderloin for an exceptionally tender, fine-textured steak. Choose 2 × 170g (6oz), 2 × 227g (8oz) or 2 × 284g (10oz). These are individual steaks for two, not a whole fillet roasting joint.
Fillet comes from a lightly worked muscle beneath the loin. It is naturally leaner and more delicately textured than many other steak cuts. The fillet is the smaller steak on the T-bone. For richer marbling, consider our sirloin steaks; for another versatile cut, see our flat iron steaks.
Choose your pair of fillet steaks
- 2 × 170g (6oz) – two steaks, 340g total
- 2 × 227g (8oz) – two steaks, 454g total
- 2 × 284g (10oz) – two steaks, 568g total
Cooking your fillet steaks
Pat dry, season and cook in a hot pan, on a grill or griddle. Cooking time depends on thickness and desired doneness, so use a meat thermometer where possible rather than fixed minutes per side. Rest before serving. The steaks may need gently reshaping after unpacking to give an even thickness.
Need a larger cut to roast or portion yourself? Choose our whole beef fillet. For a fillet centrepiece for two, see Chateaubriand, where available.


Alan Mortimer (verified owner) –
Very enjoyable as always, wouldn’t buy fillet steak from anywhere else, it never disappoints.
David Fox (verified owner) –
Beautiful, tender and so very tasty.
Alan Mortimer (verified owner) –
Really enjoyed these steaks, consistently great quality.
Ann Jones (verified owner) –
All of the meat purchased through Grid Iron has been of the highest quality and over the last few year I have purchased a considerable amount.
Alan Mortimer (verified owner) –
Very enjoyable as always.
Steve Lamont (verified owner) –
The purchase was for my daughter’s wedding anniversary and the steak didn’t disappoint. In her words it was like eating butter it was so tender
Alan Mortimer (verified owner) –
Beautifully tender and very enjoyable.
David Fox (verified owner) –
Brilliant fillet steak, so tender and tasty.