FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

FRESH, NOT FROZEN

DELIVERY FREE OVER £50

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Gloucester Old Spot Lomo – Sliced – 55g

Our Gloucester Old Spot Lomo is a true testament to the dedication and skill of artisan charcutier, James, at Mount Grace Charcuterie.

Made with the finest Gloucester Old Spot pork, this lomo is a delicious showcase of North Yorkshire’s traditional craftsmanship and rich agricultural heritage.

£6.95

Approximate Weight: 55g +/-
Shelf life: Min 10 days

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

The Pork

At the heart of this lomo is pork from Gloucester Old Spot pigs, a native breed known for its exceptional quality and succulence. These pigs are raised on North Yorkshire farms, where they roam freely and are fed a natural diet. The result is pork that’s rich in flavour and has the perfect balance of meat and fat, making it ideal for curing.

The Curing Process

The lomo is prepared using a traditional curing process that brings out the best in the pork, ensuring a concentrated, intense taste. The meat is carefully seasoned with a blend of salt, brown sugar, and spices including both hot and sweet paprika, which adds a subtle warmth and depth to the flavour. Garlic powder, onion powder, and black pepper enhance the savoury notes, while bay leaf provides a delicate, aromatic finish.

The Result

The result is a beautifully marbled lomo with a tender texture and a complex, robust taste. It’s perfect for serving as part of a charcuterie board, paired with cheeses, or simply enjoyed on its own. Each bite offers a taste of the Yorkshire countryside, reflecting the care and tradition that goes into its making.

Whether you’re a charcuterie aficionado or new to the world of cured meats, the Mount Grace – Gloucester Old Spot Lomo is sure to impress with its quality and flavour.

Pork (min 135g per 100g of finished product), Salt, Brown Sugar, Paprika (hot), Paprika (sweet), Garlic Powder, Sodium Nitrite, Onion Powder, Black Pepper, Bay Leaf.

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

The Pork

At the heart of this lomo is pork from Gloucester Old Spot pigs, a native breed known for its exceptional quality and succulence. These pigs are raised on North Yorkshire farms, where they roam freely and are fed a natural diet. The result is pork that’s rich in flavour and has the perfect balance of meat and fat, making it ideal for curing.

The Curing Process

The lomo is prepared using a traditional curing process that brings out the best in the pork, ensuring a concentrated, intense taste. The meat is carefully seasoned with a blend of salt, brown sugar, and spices including both hot and sweet paprika, which adds a subtle warmth and depth to the flavour. Garlic powder, onion powder, and black pepper enhance the savoury notes, while bay leaf provides a delicate, aromatic finish.

The Result

The result is a beautifully marbled lomo with a tender texture and a complex, robust taste. It’s perfect for serving as part of a charcuterie board, paired with cheeses, or simply enjoyed on its own. Each bite offers a taste of the Yorkshire countryside, reflecting the care and tradition that goes into its making.

Whether you’re a charcuterie aficionado or new to the world of cured meats, the Mount Grace – Gloucester Old Spot Lomo is sure to impress with its quality and flavour.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.