FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A bold, cold-smoked salami made with Yorkshire lamb and beef, spiced with harissa, paprika, and cumin.
Inspired by North African flavours, air-dried and ready to eat.
£6.50
Out of stock
A bold, North African-inspired salami made with British character. Our Yorkshire Merguez Salami blends native Yorkshire lamb and beef with warming spices and homemade harissa, then cold-smoked over Yorkshire oak and gently air-dried for several weeks.
Flavoured with smoked paprika, cumin, coriander, and fennel, this fully cured salami is ready to eat — offering all the punch of traditional merguez sausage in a refined, charcuterie-style format. The addition of our rich, house-made harissa paste — featuring chilli flakes, roasted red peppers, garlic, and Yorkshire rapeseed oil — gives each slice depth and complexity.
Flavour: Rich lamb and beef with smoky warmth and gentle chilli heat.
Texture: Firm yet yielding, perfect for slicing thin.
Finish: Balanced spice with a lasting, aromatic complexity.
Aged cheeses
Flatbreads and olives
Robust reds or chilled dry rosé
This is not your average salami — it’s our homage to Yorkshire’s produce and the bold spirit of merguez.
Ingredients: Lamb (40%), Beef (40%), Pork Fat (20%), Harissa Paste (Chillies, Garlic, Tomato, Vinegar, Oil, Salt), Sea Salt, Cure #2 (Sodium Nitrate & Nitrite), Dextrose, Sugar, Starter Culture, Smoked Paprika, Ground Cumin, Ground Coriander, Fennel Seeds, Garlic Powder, Black Pepper.
Allergens: None.
Storage: Store in a cool, dry place below 12°C. Once opened, keep refrigerated and consume within 14 days.
Graham King (verified owner) –
Delicious, but too small.
Andrew Lee (verified owner) –