Canoe-cut marrow bones, ready for roasting. Rich, indulgent, and perfect with sourdough and sea salt.
A 1kg pack available to order online for UK delivery. These split beef bones are sawn lengthways to reveal the marrow inside, making it easy to roast and scoop. When cooked, the marrow turns soft and spreadable—rich and full-flavoured. Serve simply with toast and parsley salad, or use as a base for adding luxurious depth to sauces and broths.
£7.95
Our beef marrow bone boats are sawn lengthways to expose the soft marrow inside. The canoe cut makes them easy to roast, scoop and serve.
Prepared from our native-breed beef marrow bones and sawn lengthways into canoe-cut boats.
The “boat” shape is achieved by sawing the bones lengthways, which exposes more marrow than cross-cut sections. This not only makes them easier to roast but also allows for more even cooking. Expect long, clean lines of creamy-white marrow surrounded by dense bone—perfect for scooping with a spoon or spreading on toast.
For stock and broth, our cross-cut beef marrow bone rings are a convenient alternative.
Roast at 220°C for 15–20 minutes until the marrow bubbles gently but hasn’t fully liquified.
Serve straight from the oven with coarse sea salt, crusty bread, and perhaps a parsley, shallot & caper salad for brightness.
Stock base: after scooping out the marrow, use the roasted bones to enrich broths and stews.
Enhancer: Whisk marrow into sauces or risottos for added depth.
Lucy (verified owner) –
Lovely bone marrow. We make bone marrow butter with it to eat with steak.
Maria (verified owner) –
Excellent
Jane Laszlo (verified owner) –
Another great delivery of marrow bones. Pooch loves them and keeps her quiet for a while.
Jennifer Rodak (verified owner) –
Excellent
James Rump (verified owner) –
Fantastic marrow bone gravy .
Shane Hoskens (verified owner) –
Rachel Lim (verified owner) –
Very tasty served on the side or mixed in with gravy.
Virginia McElvenney (verified owner) –
Jessica Powell (verified owner) –