Canoe-cut marrow bones, ready for roasting. Rich, indulgent, and perfect with sourdough and sea salt.
A 1kg pack available to order online for UK delivery. These split beef bones are sawn lengthways to reveal the marrow inside, making it easy to roast and scoop. When cooked, the marrow turns soft and spreadable—rich and full-flavoured. Serve simply with toast and parsley salad, or use as a base for adding luxurious depth to sauces and broths.
£7.95
Our beef marrow bone boats are sawn lengthways to expose the soft marrow inside. The canoe cut makes them easy to roast, scoop and serve.
Prepared from our native-breed beef marrow bones and sawn lengthways into canoe-cut boats.
The “boat” shape is achieved by sawing the bones lengthways, which exposes more marrow than cross-cut sections. This not only makes them easier to roast but also allows for more even cooking. Expect long, clean lines of creamy-white marrow surrounded by dense bone—perfect for scooping with a spoon or spreading on toast.
For stock and broth, our cross-cut beef marrow bone rings are a convenient alternative.
Roast at 220°C for 15–20 minutes until the marrow bubbles gently but hasn’t fully liquified.
Serve straight from the oven with coarse sea salt, crusty bread, and perhaps a parsley, shallot & caper salad for brightness.
Stock base: after scooping out the marrow, use the roasted bones to enrich broths and stews.
Enhancer: Whisk marrow into sauces or risottos for added depth.
Steven Coleman (verified owner) –
Chris Drake (verified owner) –
Dogs loved them !!!
Douglas stears (verified owner) –
Brilliant
Mr A Barratt-Smith (verified owner) –
Great
Marie Dines (verified owner) –
Doug Wells (verified owner) –
Made the gravy shine
Tamas Deak (verified owner) –
Elias Bell (verified owner) –
Joe Wilkes (verified owner) –
… quite simply the best I’ve ever bought.
Stevie Dalglish (verified owner) –
Excellent
OLIVIA PALMER (verified owner) –
I recommend for stock and a treat for a dog.
Daniela Silva Lobo (verified owner) –
Purchased these to make Pho broth and they tasted incredible! Definitely recommend for making broth.
Alex Finer (verified owner) –
Ann Brookes (verified owner) –
Peter Fell (verified owner) –
Great for sauces.