FRESH, NOT FROZEN
DELIVERY FREE OVER £45
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
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FRESH, NOT FROZEN
DELIVERY FREE OVER £45
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
We’ve found that the natural muscle fat in native breed brisket is great for a long and slow cook. The flat end is a single muscle. The point end is two muscles (great for “burnt ends”).
This is a British, grass fed, native breed brisket, which is different to a US, grain fed brisket. Our briskets have much more intramuscular fat, due to the lifestyle and age of the breeds (they take longer to mature). When untrimmed there is more fat cap than meat! Our butchers trim the brisket, leaving a small amount of outer fat for smoking.
We also have a half brisket (flat end) and a half brisket (point end)
£75.00
£8.95 for orders <£45 – Choose your delivery day at the checkout
As with all our beef, our brisket has been specially selected for its’ breeding and quality. It has been slowly reared and dry aged to ensure that you get the maximum quality and flavour from your end product.
This particular brisket has come from one of our North Yorkshire farm suppliers and from a slowly maturing rare breed.
The CutThe brisket is one of the primal cuts of British beef, from muscle that does a great deal of work on the animal. As such it will require slow and low cooking, but will reward you with a tremendous beefy flavour and will be as tender as any good steak.
How to Cook ItThere are many variations of technique for slow cooked brisket. Check out our guide for Texas brisket for some ideas and tips.
As with all our beef, our brisket has been specially selected for its’ breeding and quality. It has been slowly reared and dry aged to ensure that you get the maximum quality and flavour from your end product.
This particular brisket has come from one of our North Yorkshire farm suppliers and from a slowly maturing rare breed.
The CutThe brisket is one of the primal cuts of British beef, from muscle that does a great deal of work on the animal. As such it will require slow and low cooking, but will reward you with a tremendous beefy flavour and will be as tender as any good steak.
How to Cook ItThere are many variations of technique for slow cooked brisket. Check out our guide for Texas brisket for some ideas and tips.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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