FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Enjoy the distinct taste of our heritage breed coppa from Yorkshire Dales Charcuterie, a premium offering crafted with dedication to tradition and quality. This exceptional charcuterie is made using the finest heritage breed Grid Iron pork from North Yorkshire, seasoned with a bespoke blend of sea salt, curing salts, and a handpicked mix of herbs and spices including black pepper, fennel seeds, and juniper berries. Perfect for connoisseurs, our coppa embodies the essence of artisanal craftsmanship, offering a taste experience that is both authentic and unparalleled.
£5.95
Made exclusively from select cuts of heritage breed pork, our coppa is a testament to our commitment to quality and tradition.
At the heart of our coppa is the succulent heritage breed pork, sourced from animals reared with care on North Yorkshire farms. This pork is renowned for its impeccable quality and depth of flavour, providing a perfect canvas for our unique blend of seasoning.
Each slice of our coppa is a celebration of flavour, cured with pure sea salt and a carefully selected blend of curing salts to ensure perfect preservation and taste. But what truly sets our coppa apart is the harmonious blend of herbs and spices, meticulously chosen to enhance the natural flavours of the pork. This includes a fragrant mix of black pepper, fennel seeds, and garlic powder, complemented by the unique addition of rowan berries, brown sugar, juniper berries, rosemary, and ajwain seeds. Together, these ingredients create a profile of flavours that are bold yet balanced, with each spice and herb playing its part to perfection.
Our heritage breed coppa is more than just a delicacy; it’s a slice of North Yorkshire’s culinary legacy, ideal for those who appreciate the art of traditional charcuterie. Whether served as part of a refined charcuterie board, paired with a glass of fine wine, or enjoyed as a luxurious snack, our coppa offers a gourmet experience that is both rich and memorable.
Enjoy in the authentic taste of North Yorkshire with our heritage breed coppa,
Ingredients:
Heritage Breed Pork, Sea Salt, Curing Salts (contains sodium nitrite [E250] and sodium nitrate [E251]), Herb and Spice Blend (includes Black Pepper, Fennel Seeds, Garlic Powder, Rowan Berries, Brown Sugar, Juniper Berries, Rosemary, Ajwain Seeds).
Made exclusively from select cuts of heritage breed pork, our coppa is a testament to our commitment to quality and tradition.
At the heart of our coppa is the succulent heritage breed pork, sourced from animals reared with care on North Yorkshire farms. This pork is renowned for its impeccable quality and depth of flavour, providing a perfect canvas for our unique blend of seasoning.
Each slice of our coppa is a celebration of flavour, cured with pure sea salt and a carefully selected blend of curing salts to ensure perfect preservation and taste. But what truly sets our coppa apart is the harmonious blend of herbs and spices, meticulously chosen to enhance the natural flavours of the pork. This includes a fragrant mix of black pepper, fennel seeds, and garlic powder, complemented by the unique addition of rowan berries, brown sugar, juniper berries, rosemary, and ajwain seeds. Together, these ingredients create a profile of flavours that are bold yet balanced, with each spice and herb playing its part to perfection.
Our heritage breed coppa is more than just a delicacy; it’s a slice of North Yorkshire’s culinary legacy, ideal for those who appreciate the art of traditional charcuterie. Whether served as part of a refined charcuterie board, paired with a glass of fine wine, or enjoyed as a luxurious snack, our coppa offers a gourmet experience that is both rich and memorable.
Enjoy in the authentic taste of North Yorkshire with our heritage breed coppa,
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
