FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our rolled brisket joint, sourced from heritage breed cattle raised on North Yorkshire farms, is a tender, richly marbled cut perfect for slow cooking. Full of deep, beefy flavour, it becomes beautifully succulent when braised or roasted, making it an ideal choice for hearty family meals or special occasions. A true taste of premium British beef.
£17.50
Our rolled brisket joint is a cut that stands out for its depth of flavour and versatility. Sourced from native breed cattle raised on North Yorkshire farms, it benefits from traditional farming methods that emphasise quality and sustainability. Brisket is naturally marbled with fat, which helps keep the meat moist and tender during slow cooking, allowing it to break down beautifully into a melt-in-the-mouth texture.
This cut is perfect for slow roasting, braising, or even smoking, as the long cooking process enhances its robust flavour and brings out its succulence. Whether you’re preparing a Sunday roast, slow-cooked BBQ brisket, or a comforting stew, the brisket joint is a fantastic centrepiece for any meal.
It also pairs well with root vegetables, rich gravies, and red wine sauces, offering a true taste of traditional British cooking. Plus, its generous size makes it great for feeding a family, with leftovers that can be used for sandwiches or other dishes the next day.
Our rolled brisket joint is a cut that stands out for its depth of flavour and versatility. Sourced from native breed cattle raised on North Yorkshire farms, it benefits from traditional farming methods that emphasise quality and sustainability. Brisket is naturally marbled with fat, which helps keep the meat moist and tender during slow cooking, allowing it to break down beautifully into a melt-in-the-mouth texture.
This cut is perfect for slow roasting, braising, or even smoking, as the long cooking process enhances its robust flavour and brings out its succulence. Whether you’re preparing a Sunday roast, slow-cooked BBQ brisket, or a comforting stew, the brisket joint is a fantastic centrepiece for any meal.
It also pairs well with root vegetables, rich gravies, and red wine sauces, offering a true taste of traditional British cooking. Plus, its generous size makes it great for feeding a family, with leftovers that can be used for sandwiches or other dishes the next day.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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