DELIVERY IS FREE ON ORDERS OVER £50
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DELIVERY FREE OVER £45

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FROM LOCAL FARMS

Native Breed Beef – Minute Steak – 500g

Minute steak is a popular cut of beef that is perfect for those who want a quick, easy and delicious meal. This thin and tender steak is perfect for pan-frying or grilling, and it cooks up in just a few minutes. Cut from the hind quarter of our Native breed beef, this is tender and tasty steak.

£13.85

Approximate Weight: 500g +/-
Serves: 4
Shelf life: Min 10 days
Delivery: Choose date at checkout when available

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Minute Steak – Thin and tender cut of beef – Can be pan-fried or grilled – Cooks in minutes – Rich flavour and juicy texture – Easy to make with simple ingredients.

Minute steak is a semi-lean cut of beef that is known for its quick and easy cooking time. It has quickly become a popular meal due to its delicious taste and convenience. Nutritional facts indicate that one 140g serving of minute steak contains 180 calories, with 8g of total fat, 3.5g of which are saturated fat. In relation to daily values, that amounts to 11% and 18%, respectively.

Cooking steak quickly is a skill that requires attention and practice. To ensure the steak is cooked properly yet remains succulent, it is best to use a large hot frying pan. Heat the pan up on high heat and then add a few tablespoons of oil with some salt and pepper to the pan. Once the pan has heated up properly, place the steak in the middle of the pan and cook for one minute before flipping over and cooking for another minute on the other side. The goal here is to create a nice brown charred crust without overcooking it, so if you want them rare you should reduce the time slightly.

Once both sides are cooked remove from heat and allow to rest for at least 5 minutes. This will allow juices to be reabsorbed into the steak making it more tender and juicy as opposed to overly dry. When you do this correctly you’ll have an irresistibly moist steak that still has its succulence retained, rather than becoming tough from overcooking or drying out from lack of moisture from improper resting techniques.

Minute steak is a great choice for busy weeknights, as it cooks up quickly and can be served with a variety of sides. Serve alongside mashed potatoes, grilled vegetables or your favourite salad for a balanced meal. For an even quicker meal, try topping this steak with sautéed onions , mushrooms and peppers for a delicious steak fajita. No matter how you serve it, this delicious cut of beef will be sure to please.

For an even more special meal, try topping minute steak with a tasty béarnaise sauce. This classic French sauce pairs perfectly with the juicy texture of this steak and will elevate your meal to the next level. Another popular way to serve minute steak is in a sandwich. Top it with sautéed mushrooms, onions and peppers for a hearty lunch or dinner. You can’t go wrong with this easy and delicious cut of beef!

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Minute Steak – Thin and tender cut of beef – Can be pan-fried or grilled – Cooks in minutes – Rich flavour and juicy texture – Easy to make with simple ingredients.

Minute steak is a semi-lean cut of beef that is known for its quick and easy cooking time. It has quickly become a popular meal due to its delicious taste and convenience. Nutritional facts indicate that one 140g serving of minute steak contains 180 calories, with 8g of total fat, 3.5g of which are saturated fat. In relation to daily values, that amounts to 11% and 18%, respectively.

Cooking steak quickly is a skill that requires attention and practice. To ensure the steak is cooked properly yet remains succulent, it is best to use a large hot frying pan. Heat the pan up on high heat and then add a few tablespoons of oil with some salt and pepper to the pan. Once the pan has heated up properly, place the steak in the middle of the pan and cook for one minute before flipping over and cooking for another minute on the other side. The goal here is to create a nice brown charred crust without overcooking it, so if you want them rare you should reduce the time slightly.

Once both sides are cooked remove from heat and allow to rest for at least 5 minutes. This will allow juices to be reabsorbed into the steak making it more tender and juicy as opposed to overly dry. When you do this correctly you’ll have an irresistibly moist steak that still has its succulence retained, rather than becoming tough from overcooking or drying out from lack of moisture from improper resting techniques.

Minute steak is a great choice for busy weeknights, as it cooks up quickly and can be served with a variety of sides. Serve alongside mashed potatoes, grilled vegetables or your favourite salad for a balanced meal. For an even quicker meal, try topping this steak with sautéed onions , mushrooms and peppers for a delicious steak fajita. No matter how you serve it, this delicious cut of beef will be sure to please.

For an even more special meal, try topping minute steak with a tasty béarnaise sauce. This classic French sauce pairs perfectly with the juicy texture of this steak and will elevate your meal to the next level. Another popular way to serve minute steak is in a sandwich. Top it with sautéed mushrooms, onions and peppers for a hearty lunch or dinner. You can’t go wrong with this easy and delicious cut of beef!

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.