FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Gourmet Burger Mince is a dedicated burger blend of native breed beef chuck, brisket and short rib, chosen to give homemade burgers a rich beef flavour, good browning and a juicy texture.
It is particularly well suited to smash burgers, but also works for thicker hand-shaped patties. Available in 1kg, 2kg and 5kg +/- packs.
Price range: £16.98 through £84.90
The blend combines chuck for deep beef flavour, brisket for richness and succulence, and short rib for additional flavour and tenderness. Unlike ordinary all-purpose mince, this blend has been put together specifically with burgers in mind.
Divide the mince into loose portions without compressing them. Put each portion onto a very hot griddle or heavy pan and smash firmly at the start of cooking to maximise contact with the surface and develop a well-browned crust. Season just before cooking.
Handle the mince as little as possible and shape it gently into patties. Avoid packing the meat too tightly, which can produce a dense burger.
As this is minced beef, cook the burgers thoroughly. Use a clean probe thermometer if required and follow a validated safe time and temperature combination, such as 70°C for 2 minutes.
What cuts are used in Gourmet Burger Mince?
Chuck, brisket and short rib.
Is it good for smash burgers?
Yes. It is specifically suited to smash burgers as well as thicker hand-shaped patties.
What pack sizes are available?
1kg, 2kg and 5kg +/-.
Is this the same as ordinary beef mince?
No. It is a dedicated burger blend using chuck, brisket and short rib.
How should I shape the burgers?
Handle the mince lightly and avoid compacting it tightly. For smash burgers, form loose portions and smash them once onto a very hot cooking surface.
How should minced-beef burgers be cooked?
Cook them thoroughly. A validated safe time and temperature combination is 70°C for 2 minutes or equivalent.
Gavin Gibb (verified owner) –
Superb meat quality and taste, made into patties for smash burgers and everyone complimented the taste and quality of the meat, would recommend thoroughly
Scott Foley (verified owner) –
Simon Bolton (verified owner) –
I have spent time grinding my own beef with the recommended mix of different cuts to get that authentic burger! These guys have taken the hassle out making truly authentic patties. Texture is superb!!!
Stuart Abbott (verified owner) –
Shane Hoskens (verified owner) –
Stephen Bown (verified owner) –
Lovely bite, lovely taste, a very delicious succulent burger. although I did lace it with bone marrow.
Rachel Lim (verified owner) –
These made the best burgers I’ve had in the UK. I’ve lived in the US for 20 years and on returning to the UK have found most burgers a bit bland. This meat makes really tasty ones.
Helyn Wright-Todd (verified owner) –
Norma Sutcliffe (verified owner) –
1kg made burgers- super juicy!
1kg made a really tasty chilli con carne.
Mr A Barratt-Smith (verified owner) –
Arrived bang on time
Put order away as wasn’t going to use for 2 days & it comes vacuum packed ( longer shelf, my other product had a good use by date) .
Went to use it & was out of date we use by today.
The meat was very coarse lacked flavour just wasn’t the premium product I was expecting
Michael Parham (verified owner) –
Good quality
Vera Iles (verified owner) –
Excellent beefy mince.should keep me going in burgers..
ALAN GRAY (verified owner) –
Rene Walkin (verified owner) –
I love this mix of cuts for burgers. It’s delicious!