Buy beef steaks online from Grid Iron Meat, with dry aged native breed beef prepared by hand and delivered fresh from North Yorkshire. From rib eye, sirloin and fillet to bavette, flat iron, rump and larger bone-in cuts, this is a range built around flavour, marbling and proper steak-house character.
Whether you’re cooking in a hot pan, over fire or choosing something larger to share, you’ll find steaks selected for depth of flavour and cooking satisfaction. For ideas once you’ve chosen your cut, browse our beef recipes.
Our beef steaks and ribs range brings together cuts chosen for tenderness, marbling and bold beef flavour. Sourced from native breed cattle reared on North Yorkshire farms and dry aged for a minimum of 28 days, these are steaks with the kind of depth and character that reward simple cooking done well.
From everyday favourites like rump, sirloin and rib eye to alternative cuts such as bavette, flat iron and picanha, you can shop the full range in one place and order beef steaks online for delivery across the UK. If you're after something larger, you'll also find bone-in and sharing-style cuts with real presence on the plate.
If you're after a classic steakhouse favourite, our rib eye steaks, sirloin steak and fillet steak are the natural place to start.
If flavour is the priority, try our rump steaks, flat iron steak or bavette steak, all of which offer plenty of character when cooked hard and rested well.
If you want something bigger for the grill or to share, our cote de boeuf, rib chop and tomahawk steak bring plenty of theatre as well as flavour.
Need inspiration once you've chosen your cut? Visit our beef recipes for ideas covering classic steak cooking, richer sharing cuts and beef dishes for weekend cooking.
