FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our whole featherblade is a cut taken from the shoulder, prized for its rich marbling, deep beefy character, and distinctive seam that runs through the centre. When cooked gently, this hardworking cut transforms into something wonderfully tender, moist, and full of savoury depth.
Perfect for slow roasting, braising, smoking, or cooking low and slow until meltingly soft, featherblade is an excellent choice for hearty dishes where flavour matters. It can also be carefully prepared and sliced into flat iron-style steaks once trimmed. With its natural texture, generous flavour, and excellent value, a whole featherblade is a versatile cut suited to both traditional comfort cooking, Texas BBQ and beyond.
£41.50
A whole featherblade is a richly flavoured beef cut taken from the shoulder, known for its generous marbling, natural texture, and deep, savoury character. It is a hardworking muscle, which gives it excellent flavour, while the fine fat running through the meat helps keep it moist and succulent during cooking.
The cut is easily recognised by the distinctive line of connective tissue that runs through the centre. When cooked slowly, this breaks down beautifully, giving the meat a tender, juicy texture and a full-bodied beef flavour. It is an ideal choice for slow cooking, braising, pot roasting, smoking, or cooking low and slow until soft enough to pull apart.
Whole featherblade is especially well suited to hearty dishes such as casseroles, beef bourguignon, slow-roasted joints, shredded beef, rich stews, and barbecue-style beef. With careful preparation, it can also be trimmed and portioned into flat iron-style steaks, making it a versatile cut for both traditional cooking and more refined dishes.
Its balance of flavour, texture, and value makes featherblade a favourite among butchers, chefs, and home cooks who want a cut with real depth. Cooked with patience, it delivers beautifully tender beef with a rich, satisfying finish, making it perfect for comforting meals, Sunday roasts, premium slow-cooked dishes, and impressive centrepiece cooking.