Buy rare breed pork online from Grid Iron Meat, with cuts prepared by hand and delivered fresh from our North Yorkshire butchery. Our pork is aged for a minimum of 7 days to deepen flavour, with everything from chops, belly and ribs to roasting joints, collar, mince and slow-cooking cuts.
Whether you’re planning a proper roast, cooking low and slow or looking for everyday pork with more character, you’ll find native breed cuts selected for flavour and versatility. For ideas once you’ve chosen your cut, browse our pork recipes or read our guide to cooking pork T-bone steak.
Our pork collection brings together rare breed and native breed cuts chosen for flavour, texture and versatility in the kitchen. We age our pork for a minimum of 7 days to deepen the flavour, then prepare each order in the butchery before delivery, so you can choose everything from chops and roasting joints to belly, ribs, mince and slow-cooking cuts.
Whether you're planning a proper Sunday roast, a low and slow weekend cook, or simply want everyday pork with more character, this is British pork selected for flavour first. From shoulder and collar to belly, ribs and loin cuts, you can shop the full range in one place and order pork online for delivery across the UK.
If you're looking for a roasting joint, our rare breed pork shoulder is a reliable choice for slow roasting, while the top shoulder slow roast is ideal for pulled pork and long, gentle cooking.
For rich, succulent pork with plenty of flavour, try our rare breed pork belly. If you're cooking outdoors or want something built for the smoker, our St Louis cut pork ribs are a strong place to start.
If you want a versatile shoulder cut with good marbling, our whole pork collar works beautifully for roasting, slicing into steaks, or using for home curing and charcuterie.
Need inspiration once you've chosen your cut? Visit our pork recipe collection for ideas covering slow roasts, chops, belly, ribs and everyday meals. If you're exploring specific cuts, our guide to cooking pork T-bone steak is a useful example of the kind of practical cooking advice you'll find there.
If you enjoy curing or making your own bacon and charcuterie, take a look at our home charcuterie selection, where you'll find pork cuts suited to curing projects at home.
