As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
With the World Cup beginning this week and early summer cooking properly underway, this feels like a good moment for relaxed food at home.
We’ve chosen cuts that suit the week ahead: a few for the pan or grill, something for sharing, a useful chicken option, and a lamb joint for Sunday. With the forecast looking changeable, these aren’t just barbecue cuts. They’ll cook well indoors too, which is often the more reliable plan!
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With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
