As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
We’re just about at that point in the year when the way we cook starts to change.
There’s still plenty of room for a good steak, but roasts, slower cooking and proper comforting meals start creeping back into the kitchen too.
So this week’s six offers are a bit of both — useful cuts for the week ahead, a couple of excellent roasting joints and one or two things that deserve to be better known.
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With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
