FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This is a shoulder of mutton joint cut by our butchers from the blade end (top) of the shoulder. Perfect for slow cooking with bags of flavour and a perfect texture.
Weights vary but each joint is around 2kg
£38.00
Bob Thomlinson (verified owner) –
Slow roasted with just a light coating of seasoned flour very nice indeed. Succulent and tender, excellent texture with very little cooking loss. LIghter colour and less intense than the previous example we had, this was more like hogget than fully mature mutton, but still very good indeed.
Nick Harding (verified owner) –
Never tasted mutton before: marinated (and cooked) in a Gymkhana tandoori marinade on a bed of chickpeas; cooked for a short burst at higher temperature then wrapped in parchment and foil and cooked at low temperature for 5 hours: delicious and an impressive sight
Philip Randell (verified owner) –
A really lovely piece of meat. So tender and great flavour
Susan Falconer (verified owner) –
Slow roasted for Sunday lunch. Went down a treat.
Andrew Pearce (verified owner) –
We slow cooked this for 5 hours and it melted. It really was incredible. Flavour intense.
lisa uden (verified owner) –
Wow!! another fantastic piece of quality meat .
slow cooked with Eastern spices for 8hrs fell off the bone and truly melted in your mouth great depth of flavour a real treat
Mark Thain (verified owner) –
Corrinne Perryman (verified owner) –
Tender and tasty, just perfect for Sunday lunch with all the traditional trimmings.
Rob Wilkinson (verified owner) –
Long and slow, melted in your mouth, fell off the bone great joint
Simon Johnson (verified owner) –
bill patrick (verified owner) –
As above
Sheila Greenwood (verified owner) –
Unfortunately have not got around to this yet, but armed with a few recipes and very much looking forward to it
Steven Jaycock (verified owner) –
Roasted this shoulder for two hours in a covered roasting tray, then turned heat up for final 30 mins and removed the covering. Results were absolutely superb. Will be re-ordering