This is a hearty dish that combines succulent chicken legs and crispy pancetta lardons with a medley of roasted vegetables. Perfect for a comforting dinner, this easy-to-prepare meal balances the rich tastes of the meat with the earthy tones of seasonal vegetables, all infused with aromatic herbs. It’s an ideal choice for those looking for a satisfying and delicious one-pan meal that’s sure to impress both family and guests.
Enjoy a taste of North Yorkshire with our Pancetta Lardons, prepared by our sister company, Yorkshire Dales Charcuterie.
Created from North Yorkshire heritage breed pork, this pancetta undergoes a unique aromatic cure and air-dried for seven days or more, resulting in a product that’s rich in flavour and perfect in texture. Ideal for adding magic to any dish, our Pancetta Lardons will make a difference.
£4.95
Enjoy a taste of North Yorkshire with our Smoked Pancetta Lardons, prepared by our sister company, Yorkshire Dales Charcuterie.
Created from North Yorkshire heritage breed pork, this pancetta undergoes a unique aromatic cure, is naturally smoked with oak, and air-dried for seven days, resulting in a product that’s rich in flavour and perfect in texture. Ideal for adding magic to any dish, our Smoked Pancetta Lardons will make a difference.
£6.52
Big-flavoured, bone-in chicken legs from slow-grown Yorkshire birds.
Our chicken legs are cut from free range birds raised slowly and naturally in Yorkshire. With generous thigh and drumstick portions, these legs are full of flavour and hold up beautifully to roasting, braising, grilling or slow cooking. The skin crisps up golden and delicious, while the meat stays juicy and tender.
These are a world apart from bland supermarket poultry. Expect depth of flavour, a firmer texture, and a natural fat covering that bastes the meat as it cooks.
Perfect for traybakes, Sunday roasts, or marinating for the BBQ.
£6.00
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