Two whole free-range chicken legs, each comprising the thigh and drumstick, supplied bone-in and skin-on. Approx. 300g per leg and serving around 2. A versatile dark-meat cut for roasting, grilling or BBQ, braising, traybakes and slow-cooked dishes.
£6.00
A whole chicken leg combines the thigh and drumstick in one piece. This pack contains two approximately 300g legs, supplied bone-in and skin-on. It is different from our separate Chicken Thighs product, which contains boneless thigh meat only.
The thigh and drumstick are dark-meat cuts that suit a wide range of cooking methods. Keeping the bone and skin attached makes the whole leg particularly useful for roasting, braising, grilling or BBQ and traybakes.
Roast whole for crisp skin, grill or barbecue after marinating, braise in stock or sauce, or use in traybakes and slow-cooked dishes.
For recipe ideas, see our BBQ Chicken Legs with Grilled Corn on the Cob and Roast Chicken Leg with Pancetta.
Approximate weight: 2 × 300g
Serves: approximately 2
Supplied: bone-in, skin-on; thigh and drumstick together
Minimum shelf life: 5 days
MR DENNIS JAMES MIDDLEMISS (verified owner) –
Definitely will order these again, succulent & juicy. Decided to try and Tandoori them on Saturday, superb, got to admit I cracked it.
Mrs V Rusbridge (verified owner) –
THESE ARE THE BEST CHICKEN LEGS we have eaten. Lovely flavour. Good meat to bone.
Montserrat Casanovas Vivet (verified owner) –
Christopher Horodyski (verified owner) –
Kenneth Jobling (verified owner) –
Emilia Gordon (verified owner) –
Alice Gough (verified owner) –
Delicious chicken
Shaun Harris (verified owner) –
Amelda Baker-Hughes (verified owner) –
Maxine Toms (verified owner) –