A rich, golden snack made purely from Wagyu beef fat, crisped until puffed and crackling. Ideal for a zero-carb carnivore treat, it delivers incredible flavour, texture, and satisfaction from the simplest ingredients.
Sides: For those not strictly carnivore, serve with pickled shallots, a sharp mustard dip, or a shaved fennel salad. If you want to keep it all-meat, pair with thin slices of air-dried beef or a soft-boiled egg for contrast.
Matches: Great with bold beefy flavours—think anchovy, horseradish, or blue cheese (if dairy is allowed). Works especially well alongside grilled steak, roasted marrow bones, or charred ox heart.
Red Wine: Try a Barolo or Northern Rhône Syrah—bold structure balances the richness.
White Wine: Go for a dry Chenin Blanc or oaked Chardonnay for acidity and backbone.
Beer & Cider: Dark lager, smoked beer, or a dry English cider cut through the fat perfectly.
Non-Alcoholic: Sparkling water with lemon, beef bone broth with a splash of vinegar, or unsweetened kombucha for a tangy hit.
We’re proud to support FareShare Yorkshire.
