Beef has long been at the heart of British cooking, from slow-roasted joints served with Yorkshire pudding to rich, deep stews simmered for hours. In this collection, you’ll find recipes that celebrate every cut — whether it’s a quick pan-fried steak, a long-braised shin, or a simple, satisfying burger.
We favour traditional breeds and proper ageing, and our recipes are built to bring out the natural depth and texture of good beef. Whether you’re after comfort food or something for a special occasion, there’s a dish here that will do your beef justice.
This hearty beef stew is the epitome of comfort food, showcasing tender diced braising steak simmered slowly with root vegetables in a rich gravy. Perfect for a Sunday supper or a warming midweek meal, it delivers depth of flavour and a wholesome finish.
