FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Minimum weight: 2kg+ · Serves approximately 5. Chicken forms the main roast, with smaller layers of pheasant and wood pigeon for added flavour.
Christmas delivery: Available delivery dates from 1 to 23 December 2026, subject to checkout availability.
Allergens: WHEAT (gluten) and SULPHITES. These are declared in the pork sausage-meat stuffing. Please check the delivered pack for the full ingredients list or contact us if you have any specific allergy questions.
£58.95
Our Yorkshire Three Bird Roast brings together free-range chicken, pheasant and wood pigeon, with traditional pork sausage-meat stuffing and an outer wrap of Mount Grace streaky bacon. Chicken is the principal meat, with smaller layers of pheasant and wood pigeon adding the flavour of British game. It is a richly flavoured Christmas centrepiece that can be carved into slices.
Minimum supplied weight: 2kg+. Allow approximately five servings, depending on appetites and accompaniments. The exact weight of your roast may be higher.
The principal components are chicken, pheasant, wood pigeon, pork sausage-meat stuffing and streaky bacon. Our documented pork sausage-meat specification lists WHEAT (gluten) and SULPHITES as allergens; these are also declared on our standard pork sausages. The current 2026 allergen declaration for this roast has been confirmed. If you have a food allergy or intolerance, please contact us for an up-to-date ingredient check before placing an order. Check the label on the delivered product.
Preheat the oven to approximately 190°C. Cover the roast loosely with foil while it cooks, removing the foil for the final 30 minutes to brown the bacon. Oven temperatures and roasting times vary with the actual weight and the appliance, so use a clean meat thermometer rather than a fixed time alone. The thickest part of the roast, including the centre of the sausage-meat stuffing, should reach at least 75°C for 30 seconds. Rest for around 20 minutes before slicing. Follow any current cooking guidance supplied with the pack.
This seasonal roast is supplied for delivery between Tuesday 1 December and Wednesday 23 December 2026 inclusive, on the delivery dates available at checkout. It is not available for delivery after 23 December.
For a whole roasting bird, see our Yorkshire Christmas Cockerel; for easier carving and a smaller table, see our Yorkshire Christmas Cockerel Crown. Those two products have a separate delivery window of 22–23 December only. For cooking ideas, explore Grid Iron Gourmet.
Robert Souster (verified owner) –
Denise Chittenden (verified owner) –
Lovely product, arrived on time,….will hope to buy again next Christmas. Thank you!
Jane Pengelly (verified owner) –
Fantastic Xmas lunch.. very tasty, will definitely be purchasing again….
Victor Scrivens (verified owner) –
Dawn Kellers (verified owner) –
A lovely tasty dish which was so easy to cook. And good hot and cold.
Kevin Dunn (verified owner) –
Paul O’Sullivan (verified owner) –
really disappointed as expecting 3 birds not 1 chicken and some stuffing for £50!
Joy and Ray Marshall (verified owner) –
The package arrived well wrapped, bird sealed in good casing, instructions on cooking easily read.
bacon wrapping very good , an attractive item to place on any table once cooked.
Martyn Hinstridge (verified owner) –
This is our third year of ordering this. We will definitely be ordering this roast again next Christmas. Ideal for 4 people for 2 meals and plenty left over for sandwiches. Succulent, flavoursome and easy to carve.
Why not try it?
Jill Weatherburn (verified owner) –
This is the best three bird roast that I’ve bought . It was beautiful presented and sliced so well.
Amazing customer service given the challenges with the couriers . I’ll be ordering again next year!
Lynsey Grant (verified owner) –
Delivery was on time for Christmas with clear cooking instructions. It’s was delicious and beautifully prepared- easy to cook and carve. Would highly recommend!
John Short (verified owner) –
We were delighted with our 3 bird roast it arrived as arranged and was excellent quality. More than enough for 4 to 6 people.
Roger Keel (verified owner) –
Ordered back in early November, arrived just before Christmas on the day agreed. Delicious lunch, easy to carve and exactly as described.
Harvey Laing (verified owner) –
Jane Roberts (verified owner) –
Very impressed, unfortunately it had to go into the freezer as Xmas plans had to be postponed due to health issues, will let you know, looking forward to it !