FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Minimum weight: 2kg+ · Serves approximately 5. Chicken forms the main roast, with smaller layers of pheasant and wood pigeon for added flavour.
Christmas delivery: Available delivery dates from 1 to 23 December 2026, subject to checkout availability.
Allergens: WHEAT (gluten) and SULPHITES. These are declared in the pork sausage-meat stuffing. Please check the delivered pack for the full ingredients list or contact us if you have any specific allergy questions.
£58.95
Our Yorkshire Three Bird Roast brings together free-range chicken, pheasant and wood pigeon, with traditional pork sausage-meat stuffing and an outer wrap of Mount Grace streaky bacon. Chicken is the principal meat, with smaller layers of pheasant and wood pigeon adding the flavour of British game. It is a richly flavoured Christmas centrepiece that can be carved into slices.
Minimum supplied weight: 2kg+. Allow approximately five servings, depending on appetites and accompaniments. The exact weight of your roast may be higher.
The principal components are chicken, pheasant, wood pigeon, pork sausage-meat stuffing and streaky bacon. Our documented pork sausage-meat specification lists WHEAT (gluten) and SULPHITES as allergens; these are also declared on our standard pork sausages. The current 2026 allergen declaration for this roast has been confirmed. If you have a food allergy or intolerance, please contact us for an up-to-date ingredient check before placing an order. Check the label on the delivered product.
Preheat the oven to approximately 190°C. Cover the roast loosely with foil while it cooks, removing the foil for the final 30 minutes to brown the bacon. Oven temperatures and roasting times vary with the actual weight and the appliance, so use a clean meat thermometer rather than a fixed time alone. The thickest part of the roast, including the centre of the sausage-meat stuffing, should reach at least 75°C for 30 seconds. Rest for around 20 minutes before slicing. Follow any current cooking guidance supplied with the pack.
This seasonal roast is supplied for delivery between Tuesday 1 December and Wednesday 23 December 2026 inclusive, on the delivery dates available at checkout. It is not available for delivery after 23 December.
For a whole roasting bird, see our Yorkshire Christmas Cockerel; for easier carving and a smaller table, see our Yorkshire Christmas Cockerel Crown. Those two products have a separate delivery window of 22–23 December only. For cooking ideas, explore Grid Iron Gourmet.
Monique Moody (verified owner) –
Wonderful dish for the family! High quality meats!
Keith Hamer (verified owner) –
Susan Falconer (verified owner) –
Easy to cook and delicious
Amelda Baker-Hughes (verified owner) –
This was delicious, hope to enjoy another soon. Thank You
Brian & june Lowings (verified owner) –
Jayne Budge (verified owner) –
Lovely tender and tasty Christmas lunch for 7
Valerie Shadbolt (verified owner) –
Tasty and moist. Very nice.
Mary Brocklebank (verified owner) –
Excellent
Neil Maxwell (verified owner) –
It fed six of us plus leftovers for two – we all loved it – very easy to carve too
Robert Davis (verified owner) –
Very tender, moist and full of flavour, will most certainly buy again, could not have been better.
kara connolly (verified owner) –
Gorgeous, moist and delicious. Well packaged and received on time. Will definitely use The Grid Iron Meat Co again.
joyce ryan (verified owner) –
This roast was easy to cook and had a lovely tender texture. Tasted good both hot and cold
Ashley Tennant (verified owner) –
It was delicious but the amount of meats was quite small it was mostly chicken but it was delicious
Lizzie (verified owner) –
I ordered this to serve for our Christmas Day meal. If I said that it was fabulous I am not doing the bird justice. I followed the cooking instructions to the letter and allowed it to rest wrapped up in a couple of tea towels for around 40 minutes while we ate our starters and opened the table gifts. It was easy to carve, succulent and utterly delicious. There were four of us for Christmas Dinner, two of us had sandwiches on Boxing Day and another five of us finished it off as part of an eat up buffet on the 27th. Thank you Grid Iron, I will definitely be ordering this again as it was excellent and great value.
Gary Brown (verified owner) –
Very expensive, having searched after ordering. Aldi three bird roast was £22 for 1.2kg. I’ll try theirs next year