Yorkshire Christmas Cockerel Crown, approximately 1.5kg. Breast and wing meat on the bone, prepared for easy carving and a smaller festive roast. Approximately 4–6 servings, depending on appetite and accompaniments.
CHRISTMAS DELIVERY: TUESDAY 22 OR WEDNESDAY 23 DECEMBER 2026 ONLY. Order now and select one of these dates at checkout.
£29.90
A Christmas cockerel crown is the breast and wing portion of a whole Yorkshire Christmas Cockerel, left on the bone for roasting. At approximately 1.5kg it is a convenient centrepiece for a smaller Christmas table, serving around 4–6 people depending on portion size.
Prepared from traditional Yorkshire Christmas Cockerels reared in East Yorkshire and fed on locally grown grain. The meat is succulent, firm and full of flavour, with the rich character of a traditional roasting bird.
Choose this crown when you prefer breast meat, simpler carving and a smaller joint. For a larger family roast with both breast and leg meat, see the whole Yorkshire Christmas Cockerel.
Roast with butter and herbs, and use a meat thermometer to check the thickest part is fully cooked before serving. Rest before carving. Keep refrigerated and follow the pack label for storage and use-by information.
CHRISTMAS DELIVERY: TUESDAY 22 OR WEDNESDAY 23 DECEMBER 2026 ONLY. Order now and select one of these dates at checkout.
The restricted Christmas dates apply to the entire basket if this product is included. Visit Grid Iron Gourmet for cooking inspiration.
kenneth turner (verified owner) –
Ian Barber (verified owner) –
Wonderful food delivered on time and taste was exquisite. Thank you.
Stephen Lamont (verified owner) –
First time we’d had Cockerel but it won’t be the last, fantastic
Toby Rogers (verified owner) –