FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Minimum weight: 2kg+ · Serves approximately 5. Chicken forms the main roast, with smaller layers of pheasant and wood pigeon for added flavour.
Christmas delivery: Available delivery dates from 1 to 23 December 2026, subject to checkout availability.
Allergens: WHEAT (gluten) and SULPHITES. These are declared in the pork sausage-meat stuffing. Please check the delivered pack for the full ingredients list or contact us if you have any specific allergy questions.
£58.95
Our Yorkshire Three Bird Roast brings together free-range chicken, pheasant and wood pigeon, with traditional pork sausage-meat stuffing and an outer wrap of Mount Grace streaky bacon. Chicken is the principal meat, with smaller layers of pheasant and wood pigeon adding the flavour of British game. It is a richly flavoured Christmas centrepiece that can be carved into slices.
Minimum supplied weight: 2kg+. Allow approximately five servings, depending on appetites and accompaniments. The exact weight of your roast may be higher.
The principal components are chicken, pheasant, wood pigeon, pork sausage-meat stuffing and streaky bacon. Our documented pork sausage-meat specification lists WHEAT (gluten) and SULPHITES as allergens; these are also declared on our standard pork sausages. The current 2026 allergen declaration for this roast has been confirmed. If you have a food allergy or intolerance, please contact us for an up-to-date ingredient check before placing an order. Check the label on the delivered product.
Preheat the oven to approximately 190°C. Cover the roast loosely with foil while it cooks, removing the foil for the final 30 minutes to brown the bacon. Oven temperatures and roasting times vary with the actual weight and the appliance, so use a clean meat thermometer rather than a fixed time alone. The thickest part of the roast, including the centre of the sausage-meat stuffing, should reach at least 75°C for 30 seconds. Rest for around 20 minutes before slicing. Follow any current cooking guidance supplied with the pack.
This seasonal roast is supplied for delivery between Tuesday 1 December and Wednesday 23 December 2026 inclusive, on the delivery dates available at checkout. It is not available for delivery after 23 December.
For a whole roasting bird, see our Yorkshire Christmas Cockerel; for easier carving and a smaller table, see our Yorkshire Christmas Cockerel Crown. Those two products have a separate delivery window of 22–23 December only. For cooking ideas, explore Grid Iron Gourmet.
David Fitzpatrick (verified owner) –
Great service (despite their own supply issues); good communication in keeping us informed and most of all – a superb roast meal for our familiy. Well done and we will use you all again! Thank you…
Eleanor Yates (verified owner) –
Ordered this for Christmas and wasn’t disappointed! It arrived on the correct date with freezer packs and general storage instructions and was absolutely delicious! Would definitely order again!
anna norton (verified owner) –
Very good value and very tasty joint.
Adrian Hall (verified owner) –
Great change from just the usual bland turkey and made a great change
Tracey Palmer (verified owner) –
Alex Finer (verified owner) –
A winner: 2 hours at 180 in a fan-assisted oven, uncovered for the last half-hour resulted in a deliciously moist three-bird roast
Marianne Daniels (verified owner) –
This was the perfect choice for family not crazy about turkey.
Delivery was as planned, instructions were clear and the 3 bird roast was delicious.
Mr White (verified owner) –
Ishbel Campbell (verified owner) –
Absolutely delicious. Beautifully presented. No faff whatsoever. I bought one last year too and I intend to do so in all future Christmasses where I am hosting.
Marianne Archer (verified owner) –
Jo Newman (verified owner) –
Excellent three bird roast.
Raymond Fernando (verified owner) –
Anne Olsen (verified owner) –
There were only 3 of us for Christmas dinner, so this served us well for 3 days! Delicious, moist and luxurious treat – will definitely order again. My only suggestion would be to include some cooking guidance with the parcel – there was very useful leaflet on storage, but I ended up phoning up for a steer on oven temperature, etc.
Mark Bolton (verified owner) –
did not have this product
Geoff Lloyd (verified owner) –
A great centrepiece for a special dinner.
Watch out for the shot in the game birds – proves they are the real thing!