For sides and ingredient matches that complement the bavette steak with nduja butter, you’ll want dishes that balance the bold, spicy richness of the main while adding texture and freshness. Here are a few great options:

Sides:

• Roasted Garlic and Rosemary Potatoes: Crisp, golden potatoes with the subtle earthiness of rosemary and garlic. Their mild flavour complements the richness of the nduja butter.
• Grilled Asparagus: Lightly charred asparagus adds a fresh, earthy note that pairs well with the steak’s intense flavours. Toss with a little olive oil and sea salt before grilling.
• Rocket and Parmesan Salad: The peppery rocket and sharp parmesan cut through the fattiness of the nduja butter, while the lemon dressing adds brightness.
• Charred Broccolini with Lemon and Chilli: The charred, slightly bitter notes of broccolini balance the heat from the nduja, and a squeeze of lemon keeps it light.
• Creamy Polenta: Soft, buttery polenta makes for a comforting side that absorbs the steak’s juices and the nduja butter’s spice, creating a luxurious mouthfeel.

Ingredient Matches:

• Gremolata: A topping of finely chopped parsley, lemon zest, and garlic can be sprinkled over the steak to add freshness and a zesty contrast to the rich meat.
• Smoked Paprika Aioli: A smoky, creamy aioli as a dipping sauce or drizzle enhances the smokiness and spice of the nduja without overwhelming the dish.
• Charred Peppers: Sweet, smoky roasted bell peppers or padrón peppers add a nice contrast to the spicy nduja, while bringing out the savoury beef flavours.

These sides and accompaniments will create a balanced plate, adding freshness, texture, and complementary flavours to the rich steak and nduja butter.