A well-balanced rub is the foundation of standout ribs — this blend brings deep smokiness, mellow heat, and a touch of sweetness to enhance the pork without overwhelming it. Ideal for low and slow cooking or finishing on the grill.
Optional:
Mix the rub: Combine all ingredients in a bowl and mix thoroughly. Store in an airtight jar for up to 3 months.
Prepare the ribs: Pat the ribs dry with kitchen paper. Remove the membrane from the back if present. Rub a thin layer of oil or yellow mustard over the meat to help the spices adhere.
Apply the rub: Generously coat both sides of the ribs with the spice mix, pressing it in to form an even crust. Wrap and refrigerate for at least 1 hour, or overnight for deeper flavour.
Multi-Cooker Option
For Ninja Foodi / Pressure Cooker:
Finish under grill or in the Air Crisp mode at 200°C for 8–10 minutes to caramelise.
Sweet, tender and perfect for the grill.
Our Baby Back Ribs are taken from rare breed pigs reared slowly and traditionally, offering unbeatable flavour and succulence in every bite. Whether smoked low and slow or roasted with a sticky glaze, these ribs are a true barbecue classic.
£16.50
Don’t underestimate the size of these ribs. At over 3kg, they are basically a pork belly with the skin taken off.
£39.95
When it comes to pork belly ribs, more is always better. Depending on the size of the breed, the generously packed cuts typically offer two or more racks of succulent ribs. Each rack has a balance of lean meat and melt-in-your-mouth fat, promising an unrivalled taste experience.
If you’re looking for meatier ribs, why not try our St Louis Style Ribs – These are more like a pork belly with the skin taken off!
£23.99
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