This slow-cooked brisket joint is a hearty, comforting dish perfect for a family meal or special occasion. The tender beef, infused with rich flavours from a savoury sauce of red wine, beef stock, and aromatic herbs, is complemented by slow-cooked vegetables like carrots, onions, and celery. Whether cooked in a traditional oven or a Ninja Foodi, this recipe guarantees melt-in-your-mouth results and is a crowd-pleaser for any table. Pair it with your favourite sides and a bold drink for a truly satisfying meal.
Our rolled brisket joint, sourced from heritage breed cattle raised on North Yorkshire farms, is a tender, richly marbled cut perfect for slow cooking. Full of deep, beefy flavour, it becomes beautifully succulent when braised or roasted, making it an ideal choice for hearty family meals or special occasions. A true taste of premium British beef.
£20.50
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