Pork cheek ragu is a rich, slow-cooked dish where tender pork cheeks melt into a velvety tomato and wine sauce. Perfect over pasta or polenta, this hearty Italian-inspired recipe delivers deep, comforting flavours ideal for a special meal or cosy night in.
Sear the pork cheeks:
Cook the vegetables:
Deglaze the pot:
Build the sauce:
Pressure cook:
Shred the pork:
Simmer to thicken (optional):
Serve:
These oyster cut cheeks are marbled with fat that gives them tremendous flavour when slow cooked.
These delectable morsels are a hidden gem in the world of meat cuts. Oyster cut pork cheeks are a true delicacy, known for their exceptional tenderness and rich, tasty meat.
£18.50
To complement the rich and hearty nature of pork cheek ragu, consider these sides and matches. They balance the dish while enhancing its flavours and textures:
The rich, slow-cooked flavours of pork cheek ragu pair wonderfully with a variety of drinks. Choose options that complement the dish’s savoury depth and tomato-based sauce:
When choosing a drink, aim for balance:
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