A rich, deeply flavoured twist on the classic Boeuf Bourguignon, using onglet (hanger steak) for its intense beefy taste and tender texture when cooked properly. This dish is slow-cooked in red wine with smoky bacon, shallots, and mushrooms for a comforting and indulgent meal.
Start by heating the olive oil in a large, heavy-based casserole dish over medium heat. Add the bacon lardons and cook until golden and crispy, then remove and set aside.
Season the onglet pieces with salt and black pepper, then sear them in the same pan until browned on all sides. Remove and set aside with the bacon.
Lower the heat and melt the butter in the pan. Add the shallots and cook until they begin to caramelise. Stir in the garlic and cook for another minute before adding the mushrooms.
Sprinkle the flour over the shallots and mushrooms, stirring well to coat everything evenly. Add the tomato purée and cook for a further minute to deepen the flavour.
Return the beef and bacon to the pot, then pour in the red wine and beef stock. Stir well, making sure to scrape up any caramelised bits from the bottom of the pan.
Tie the bay leaves, thyme, and rosemary together with kitchen twine and drop them into the pot. Bring to a gentle simmer, cover, and cook on low heat for 2 hours, stirring occasionally, until the beef is meltingly tender.
Once cooked, remove the herb bundle and check the seasoning. If the sauce needs thickening, simmer uncovered for a few more minutes until reduced to your liking.
This is a great alternative steak. Cut from the diaphragm area, it has lots of taste and is not dissimilar to offal. Should be cooked rare or medium rare to avoid it becoming tough, but cooked correctly is beautifully tender.
Your steak comes trimmed and ready to cook.
£27.00
Enjoy a taste of North Yorkshire with our Smoked Pancetta Lardons, prepared by our sister company, Yorkshire Dales Charcuterie.
Created from North Yorkshire heritage breed pork, this pancetta undergoes a unique aromatic cure, is naturally smoked with oak, and air-dried for seven days, resulting in a product that’s rich in flavour and perfect in texture. Ideal for adding magic to any dish, our Smoked Pancetta Lardons will make a difference.
£6.52
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