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Grid Iron Meat

Cowboy Pie (Kid-Friendly Sausage & Bean Mash Bake)

A childhood classic that never goes out of style, Cowboy Pie combines sausages, baked beans, and mash in a warm, comforting bake that’s simple, budget-friendly, and a guaranteed crowd-pleaser. Ideal for family dinners or batch cooking for the freezer.

INGREDIENTS
  • 8 pork sausages or chipolatas
  • 1 tin baked beans (400g)
  • 1 small onion, finely chopped
  • 1 tsp mild paprika (optional)
  • 1 tbsp ketchup or BBQ sauce
  • 400g mashed potato (pre-cooked or freshly made)
  • 25g grated mild cheddar cheese (optional)
  • A knob of butter (for the mash)
  • Salt and pepper (to taste, optional)
METHOD

  1. Preheat the oven to 180°C fan / 200°C conventional.
  2. Cook the sausages under the grill or in a pan until golden and cooked through. Allow to cool slightly, then slice into small chunks or leave whole if you prefer.
  3. Meanwhile, gently soften the chopped onion in a pan with a little oil or butter. Add the baked beans, ketchup or BBQ sauce, paprika, and sausage slices. Stir and simmer for 5–10 minutes.
  4. Spoon the sausage and bean mix into a small ovenproof dish.
  5. Top with the mashed potato, fluffing it with a fork to create ridges. Sprinkle with grated cheese if using.
  6. Bake for 20–25 minutes until golden and bubbling.

Multi-Cooker Option

  • Step 1–3: As above.
  • Step 4: Transfer bean and sausage mix to the multi-cooker bowl.
  • Step 5: Spoon over mash and close the crisping lid.
  • Cook: Use the Bake/Roast function at 180°C for 10–15 minutes until golden on top.
  • Note: Cheese topping can go on in the last 5 minutes.

Perfect for busy nights, picky eaters, or as a nostalgic treat for grown-ups too!

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Rare Breed Pork Sausages (450g)

Sausages made from cuts of our rare breed pork.

Simple, honest flavour to start your day.

Our Traditional Pork Breakfast Sausages are made the old-fashioned way — using only prime cuts of British pork and just enough seasoning to let the natural flavour of the meat shine through. Mild and gently seasoned, they’re perfect for anyone who prefers a more subtle, traditional taste without overpowering herbs or spices.

Delicious with eggs, toast, and beans, or simply enjoyed on their own, these sausages are the perfect complement to a proper cooked breakfast.

£4.95

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What sides and matches work well with this?

Sides:

  • Sweetcorn & Peas Medley – Lightly steamed and tossed with a little butter.
  • Mini Jacket Potatoes – Halved and oven-baked with a touch of oil and salt.
  • Carrot Batons with Hummus – Crunchy and colourful, ideal for dipping.
  • Garlic Bread Fingers – Made with soft white rolls and a garlic butter spread.
  • Rainbow Salad – Lettuce, grated carrot, cucumber, and cherry tomatoes.

Matches:

  • Ketchup, brown sauce or tomato chutney.
  • Finely chopped chives or parsley for a fresh touch.
  • Crispy fried onions or grated cheese for extra topping.
  • Try swapping sausages for leftover meatballs or slow-cooked beef.

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Preparation Time: 15 minutes
Cooking Time: 25-30 minutes

Hot Tips

  • For fussier eaters, use chipolatas or skinless sausages.
  • Mash can be made from potatoes or a mix of potato and sweet potato.
  • Make ahead and freeze in individual ramekins.
  • Add hidden veg like grated carrot or courgette to the bean mix.

 

Pairings

Red Wine
N/A – This recipe is designed for children. Skip the alcohol for this one.

White Wine
N/A

Beer & Cider
N/A

Non-Alcoholic

  • Diluted Apple Juice – Slightly sweet and pairs well with the BBQ-style beans.
  • Milk – A classic match for kids' comfort food.
  • Sparkling Water with a Slice of Orange – Feels fun and festive.
  • Homemade Lemonade – Tangy and refreshing.

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