Pork Skin
Rapeseed Oil
Add water to the minimum line in your pressure cooker.
Put pork skin in whole or large pieces.
Pressure cook on high for 5 minutes then use the quick release.
Take the skin out and plunge it into a bowl of iced water to cool it down.
Once the skin has cooled, dry it off with a clean tea towel or paper towels.
Cut the skin into the size of chunks that you want, they will shrink in the cooking.
Place in a bowl and splash with oil, add some good quality sea salt and mix together.
Put into a preheated air fryer for 20 minutes, stirring round every five minutes
After 20 minutes turn the heat up to 210c and continue for another 10 minutes or so.
Pork rind from our native breed pork. Perfect for making pork scratchings at home or for putting in the oven with a pork roast for some extra crispy crackling when there’s not enough to go round.
£7.80
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