FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
These three fabulous birds are boneless and stuffed with rare breed pork sausage meat then wrapped in our streaky bacon.
£58.95
Out of stock
Enjoy some festive opulence with our Christmas Three Bird Roast, a magnificent centrepiece that captures the essence of traditional British cuisine. This roast combines the finest free-range Yorkshire chicken, wild pheasant, and wood pigeon, sourced from the verdant landscapes of North Yorkshire.
At the heart of this roast lies a stuffing made from traditional pork sausage meat, a nod to classic British flavours. This sumptuous filling enhances the natural tastes of the poultry, adding depth and warmth to every bite. The layers of chicken, pheasant, and pigeon are masterfully arranged, creating a harmonious blend of textures and tastes that celebrate the diversity of British game.
Wrapping this is a layer of streaky bacon. This bacon, known for its delicate flavour and crisp texture, adds a layer of complexity to the roast. It not only infuses the meat with a subtle saltiness but also retains the moisture of the birds, ensuring that each slice is succulent and full of flavour.
Our Christmas Three Bird Roast is a tribute to the rich heritage of Yorkshire. Ideal for a festive family gathering or a lavish feast, this roast promises to be a memorable and indulgent addition to your Christmas table. Savour the taste of Yorkshire’s finest poultry, brought together in a majestic roast that’s as visually impressive as it is delicious.
We recommend wrapping in foil and roasting in a pre-heated oven at 190c for around 90 minutes or 40 min per kg, then add 15-20 minutes. Remove the foil for the last 30 minutes to brown the bacon. Check with a meat thermometer and allow to rest for 20 minutes.
Monique Moody (verified owner) –
Wonderful dish for the family! High quality meats!
Keith Hamer (verified owner) –
Susan Falconer (verified owner) –
Easy to cook and delicious
Amelda Baker-Hughes (verified owner) –
This was delicious, hope to enjoy another soon. Thank You
Brian & june Lowings (verified owner) –
Jayne Budge (verified owner) –
Lovely tender and tasty Christmas lunch for 7
Valerie Shadbolt (verified owner) –
Tasty and moist. Very nice.
Mary Brocklebank (verified owner) –
Excellent
Neil Maxwell (verified owner) –
It fed six of us plus leftovers for two – we all loved it – very easy to carve too
Robert Davis (verified owner) –
Very tender, moist and full of flavour, will most certainly buy again, could not have been better.
kara connolly (verified owner) –
Gorgeous, moist and delicious. Well packaged and received on time. Will definitely use The Grid Iron Meat Co again.
joyce ryan (verified owner) –
This roast was easy to cook and had a lovely tender texture. Tasted good both hot and cold
Ashley Tennant (verified owner) –
It was delicious but the amount of meats was quite small it was mostly chicken but it was delicious
Lizzie (verified owner) –
I ordered this to serve for our Christmas Day meal. If I said that it was fabulous I am not doing the bird justice. I followed the cooking instructions to the letter and allowed it to rest wrapped up in a couple of tea towels for around 40 minutes while we ate our starters and opened the table gifts. It was easy to carve, succulent and utterly delicious. There were four of us for Christmas Dinner, two of us had sandwiches on Boxing Day and another five of us finished it off as part of an eat up buffet on the 27th. Thank you Grid Iron, I will definitely be ordering this again as it was excellent and great value.
Gary Brown (verified owner) –
Very expensive, having searched after ordering. Aldi three bird roast was £22 for 1.2kg. I’ll try theirs next year