FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Pork tenderloin, also known in the UK as pork fillet, is a fine-grained, tender cut suited to quick cooking. This 500g rare-breed pork tenderloin serves 2 and can be roasted whole, pan-seared, grilled or sliced into medallions and stir-fries.
£11.50
Pork tenderloin — commonly called pork fillet in the UK — is a long, narrow muscle running along the spine. It is a different cut from the larger pork loin used for roasting joints and loin steaks. This 500g tenderloin serves approximately 2.
It is best suited to relatively quick cooking methods such as roasting, grilling and pan-searing, or it can be sliced into medallions or strips for dishes such as Stroganoff and stir-fry.
Tenderloin and pork loin are different cuts. Tenderloin — or fillet — is the smaller, narrow cut sold here as a 500g joint. Pork loin is the larger back muscle used for loin roasts and loin steaks.
For detailed methods and ideas, see our How to Cook Pork Tenderloin (Fillet), Roast Pork Tenderloin, Grilled Pork Tenderloin with Chimichurri, Creamy Pork & Mushroom Stroganoff and Pork Stir-Fry with Pak Choi & Peppers.
Alexander Colin Saxton (verified owner) –
Excellent tenderloin converted into Catalan Lomo !
Colin Barker (verified owner) –
Top quality pork,arrived in tip top condition and tasted fantastic.
Would highly recommend this product.
Looking forward to trying some more of your products.
Suzanne Randell (verified owner) –
Rachel Emery (verified owner) –
Maureen Crook (verified owner) –
I stuffed this with cumberland sausage and wrapped it in streaky bacon – so tasty so tender
Sean Leaves (verified owner) –
Again very tasty
Zsolt Miko (verified owner) –
Michael Baines (verified owner) –
David Goodey (verified owner) –
melvin wyles (verified owner) –
Rachel Callaghan (verified owner) –
Great value for money
Margaret McKenna (verified owner) –
Will buy again
ALAN FOXLEY (verified owner) –
Paulius Kersys (verified owner) –
George Thompson (verified owner) –
As an at home amateur sausage maker I was only really interested in the back fat but ordered two pork tenderloins and two spare ribs to qualify for the free postage. The back fat is lovely and makes for better sausages. We have only cooked one of the pork tenderloins so far and it was melt in the mouth tasty. Will certainly be ordering from Grid Iron again