FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Pork tenderloin, also known in the UK as pork fillet, is a fine-grained, tender cut suited to quick cooking. This 500g rare-breed pork tenderloin serves 2 and can be roasted whole, pan-seared, grilled or sliced into medallions and stir-fries.
£11.50
Pork tenderloin — commonly called pork fillet in the UK — is a long, narrow muscle running along the spine. It is a different cut from the larger pork loin used for roasting joints and loin steaks. This 500g tenderloin serves approximately 2.
It is best suited to relatively quick cooking methods such as roasting, grilling and pan-searing, or it can be sliced into medallions or strips for dishes such as Stroganoff and stir-fry.
Tenderloin and pork loin are different cuts. Tenderloin — or fillet — is the smaller, narrow cut sold here as a 500g joint. Pork loin is the larger back muscle used for loin roasts and loin steaks.
For detailed methods and ideas, see our How to Cook Pork Tenderloin (Fillet), Roast Pork Tenderloin, Grilled Pork Tenderloin with Chimichurri, Creamy Pork & Mushroom Stroganoff and Pork Stir-Fry with Pak Choi & Peppers.
James McLean (verified owner) –
Steve Hodson (verified owner) –
Had this in a recipe we have used for years and this was the best it has tasted.
Philip Blowfield (verified owner) –
Excellent meat and simple to cook. I have reordered.
Simon Partington (verified owner) –
Panayis Manuelides (verified owner) –
Arthur Pescher (verified owner) –
Felicity (verified owner) –
Wendy Stonehouse (verified owner) –
Very tender
Vivienne Simister (verified owner) –
These were as great as ever. Tender and no waste.
Olivier Maurin (verified owner) –
I would prefer if thé tenderloin was not cut in 2.
Alice Turner (verified owner) –
philip cooke (verified owner) –
Heather (verified owner) –
Anthony Hayhurst (verified owner) –
As good as the pork chops.
Piers Temple (verified owner) –