FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Pork tenderloin, also known in the UK as pork fillet, is a fine-grained, tender cut suited to quick cooking. This 500g rare-breed pork tenderloin serves 2 and can be roasted whole, pan-seared, grilled or sliced into medallions and stir-fries.
£11.50
Pork tenderloin — commonly called pork fillet in the UK — is a long, narrow muscle running along the spine. It is a different cut from the larger pork loin used for roasting joints and loin steaks. This 500g tenderloin serves approximately 2.
It is best suited to relatively quick cooking methods such as roasting, grilling and pan-searing, or it can be sliced into medallions or strips for dishes such as Stroganoff and stir-fry.
Tenderloin and pork loin are different cuts. Tenderloin — or fillet — is the smaller, narrow cut sold here as a 500g joint. Pork loin is the larger back muscle used for loin roasts and loin steaks.
For detailed methods and ideas, see our How to Cook Pork Tenderloin (Fillet), Roast Pork Tenderloin, Grilled Pork Tenderloin with Chimichurri, Creamy Pork & Mushroom Stroganoff and Pork Stir-Fry with Pak Choi & Peppers.
Gary Thompson (verified owner) –
Very lean meat. Cooked up as Sichuan Pork and Broccoli stir fry. Great pork cut for this type of dish.
Andrew Lee (verified owner) –
Excellent flavour and very lean – perfect for our sous vide
Carol Wardle (verified owner) –
Had for Sunday dinner yesterday, was delicious. Very tender and tasty.
lavinia Vincent (verified owner) –
We used this as we would beef fillet and was succulent and tender
Graham Wildgoose (verified owner) –
Martin Kibler (verified owner) –
The meat was very tender and full of flavour only reason for not 5 star had to trim more than expected
Wendy Bradley (verified owner) –
Tender and very tasty.
Gail Chapman (verified owner) –
Michael Crossland (verified owner) –
I used this cut a couple of days , pan tried wrapped in prosciutto and stuffed with feta cheese. Succulent and a gorgeous pork taste.
Angela Joesbury (verified owner) –
I added this to a rice dish with prawns.
Robin Collett (verified owner) –
Philip George (verified owner) –
Gordon Thain (verified owner) –
Paula Mallett (verified owner) –
Stephen Allen (verified owner) –