Description
What is pork tenderloin (fillet)?
Pork tenderloin — commonly called pork fillet in the UK — is a long, narrow muscle running along the spine. It is a different cut from the larger pork loin used for roasting joints and loin steaks. This 500g tenderloin serves approximately 2.
How to cook pork tenderloin
It is best suited to relatively quick cooking methods such as roasting, grilling and pan-searing, or it can be sliced into medallions or strips for dishes such as Stroganoff and stir-fry.
Tenderloin or pork loin?
Tenderloin and pork loin are different cuts. Tenderloin — or fillet — is the smaller, narrow cut sold here as a 500g joint. Pork loin is the larger back muscle used for loin roasts and loin steaks.
For detailed methods and ideas, see our How to Cook Pork Tenderloin (Fillet), Roast Pork Tenderloin, Grilled Pork Tenderloin with Chimichurri, Creamy Pork & Mushroom Stroganoff and Pork Stir-Fry with Pak Choi & Peppers.


Tonia Watts (verified owner) –
Taste wise, I didn’t quite know what to expect. I stuffed to loins with porcini mushrooms and truffle pesto. I could distinctly taste the difference with the rare breed pork. A delicious treat for a special dinner party.
Dawn Wilson Wilson (verified owner) –
Lovely fresh tasty
Pauline Garnett (verified owner) –
Sometimes flatten these and make escalopes with pano crumb
Or medallions cooked in a cider and mustard sauce
Or stuffed with Thai spices
Rob Wilkinson (verified owner) –
Vivien Chesman (verified owner) –
Keith Rowbottom (verified owner) –
Tom Molyneux (verified owner) –
Catherine Ferreira (verified owner) –
Mrs JULIA E HATTON (verified owner) –
Jason Wheeler (verified owner) –
Wonderful quality
Andrew Dickson (verified owner) –
An excellent cut and easy to use. No waste so very good value
Arlene Watson (verified owner) –
Beautiful flavours perfectly packed and excellent delivery service
ben johnson (verified owner) –
Maureen BUCKINGHAM (verified owner) –
I purchased 3 pork tenderloin for a Sunday lunch gathering. The quality of the pork was excellent, it cooked beautifully and was extremely tender. This was my first order with the company and I was very pleased.
Martin Wedgwood (verified owner) –
pork as pork should be