FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sausages made from cuts of our rare breed pork.
Simple, honest flavour to start your day.
Our Traditional Pork Breakfast Sausages are made the old-fashioned way — using only prime cuts of British pork and just enough seasoning to let the natural flavour of the meat shine through. Mild and gently seasoned, they’re perfect for anyone who prefers a more subtle, traditional taste without overpowering herbs or spices.
Delicious with eggs, toast, and beans, or simply enjoyed on their own, these sausages are the perfect complement to a proper cooked breakfast.
£4.95
We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.
Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.
These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.
High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.
As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.
In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.
Sliced into an omelette or frittata for added richness.
Served with pancakes or waffles for a savoury-sweet brunch.
| Weight | .45 kg |
|---|---|
| Variety | Traditional, Cumberland, Pork & Apple, Chilli, Pork & Leek |
| Style | Breakfast Sausage (thick), Chipolata Sausage (thin) |
Graham Wildgoose (verified owner) –
Piers Temple (verified owner) –
Lee Burrows (verified owner) –
Angela Atkinson (verified owner) –
Alan Slater (verified owner) –
Nice and tasty with very little fat when grilling
Raymond Hart (verified owner) –
Lovely flavour
Philip (verified owner) –
Great with Breakfast and complements the bacon well, tomato and beans make a great breafast with two eggs. Hold the fried bread and have an extra sausage.
Alan Wardle (verified owner) –
Very good.
Robert Munn (verified owner) –
Juicy and tasty.
Peter Addison (verified owner) –
Sausages were very nice.
Stephen Brinkman (verified owner) –
john Noakes (verified owner) –
not the best sausages I’ve had by far
john_sellors sellors (verified owner) –
Loved these! nice hint of smoked flavour and not too Herby
Maureen Phillips (verified owner) –
Steven Moore (verified owner) –
nice textured sausage very little(if any) fat the seasoning was not quite to our taste but dont let that put you off we’re very fussy about sausages