Mild, traditional rare breed pork breakfast sausages in a 450g pack of around six.
A versatile everyday sausage for breakfast, sausage sandwiches, casseroles and tray bakes.
£4.95
Ingredients: Pork (71%), water, salt, WHEAT flour (calcium carbonate, iron, niacin and thiamin), rusk (WHEAT), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (SULPHITES), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Allergens: WHEAT (gluten), SULPHITES. Please check the label on the pack for the latest ingredient and allergen information.
Pan-fry, grill or oven-bake over a medium heat, turning occasionally, until golden brown and thoroughly cooked. Allow around 12–15 minutes, depending on thickness and cooking method.
For a larger 100g sausage for grilling or BBQs, see our Jumbo Pork Sausages. For Cumberland-style sausages, see our Rare Breed Pork Cumberland Sausages.
Pork (71%), water, salt, wheat flour (calcium carbonate, iron, niacin and thiamin), rusk (wheat), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (sulphites), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Chris Corbould (verified owner) –
Paul Deplitch (verified owner) –
Good meaty sausage great on the bbq.
Elona Lord (verified owner) –
William Smith (verified owner) –
Malgorzata Barker (verified owner) –
Excellent quality
Peter Fazal (verified owner) –
Karen Jenner (verified owner) –
James (verified owner) –
Good sausages
Malcolm Nellist (verified owner) –
Excellant
Clive (verified owner) –
As above
Jeffrey Hague (verified owner) –
Pork sausages You can really taste the pork in these sausages not bread or flavourings nice
James Wright (verified owner) –
Martin Kibler (verified owner) –
Delicious tasty non greasy products
kenneth turner (verified owner) –
Brian Daffey (verified owner) –