Description
Ingredients & Allergens
Ingredients: Pork (71%), water, salt, WHEAT flour (calcium carbonate, iron, niacin and thiamin), rusk (WHEAT), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (SULPHITES), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Allergens: WHEAT (gluten), SULPHITES. Please check the label on the pack for the latest ingredient and allergen information.
Cooking methods
Pan-fry, grill or oven-bake over a medium heat, turning occasionally, until golden brown and thoroughly cooked. Allow around 12–15 minutes, depending on thickness and cooking method.
Serving suggestions
- Serve as part of a full English breakfast with eggs, bacon, tomatoes, mushrooms and beans.
- Use in a breakfast roll or sausage sandwich.
- Add to sausage casseroles, lentil stews or tray bakes.
- Slice into an omelette or frittata.
Other sausage styles
For a larger 100g sausage for grilling or BBQs, see our Jumbo Pork Sausages. For Cumberland-style sausages, see our Rare Breed Pork Cumberland Sausages.


DAVID JONES (verified owner) –
Brilliant Taste did these with Mash & Onions Gravy
Andrew Jones (verified owner) –
Yum yum!
alan simpson (verified owner) –
Catherine McWilliams (verified owner) –
Extremely good, tasty, full of flavour, not fatty and one for breakfast is plenty
Mrs Weetman (verified owner) –
Love these, good tasty sausages
Michelle Walker (verified owner) –
H Grace (verified owner) –
Very good, meaty, tasty, juicy.
Susan Dennis (verified owner) –
Andrew Pearce (verified owner) –
On the BBQ, in a frying pan, under the grill, we love them!
Sally Apps (verified owner) –
Margaret Lumb (verified owner) –
I have bought these before and would not use any others. Good and meaty and when you grill them there isn’t fat coming out of them. Definitely recommend them.
Diane Shaw (verified owner) –
Just how sausages used to be.
Claire Ellison (verified owner) –
Helen Burgess (verified owner) –
john jackson (verified owner) –
Ideal as not spicy