FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Big on flavour, even bigger on value.
Our Jumbo Pork Sausages are now available in a generous pack of 10 — perfect for feeding a crowd or stocking up your freezer. Made from prime cuts of British pork, expertly seasoned and hand-linked, these full-sized sausages deliver a satisfying bite and a burst of savoury flavour every time. Grill, roast, or stew — they’re ready for anything.
Ideal for BBQs, hearty breakfasts, or midweek suppers, these 10 sausages offer unbeatable taste and convenience.
£11.00
Big flavour, proper British pork.
Our pack of 10 Jumbo Pork Sausages is crafted from carefully selected British pork, sourced from trusted farms that care about welfare and quality. We use prime cuts of shoulder and belly for the ideal mix of lean and fat, hand-mixed with herbs and seasoning and filled into natural casings for an authentic, satisfying bite.
About the cut:
Shoulder and belly meat combine for flavour, juiciness, and texture — the hallmark of a great sausage.
Cooking methods:
Grill, roast, fry, or simmer gently in a casserole. Always cook slowly for best results, letting the skins crisp and the juices develop.
Serving ideas:
Serve with buttery mash and gravy, slice into breakfast hash, tuck into a crusty roll with onions, or cook a full tray of them for a family BBQ.
Big flavour, proper British pork.
Our pack of 10 Jumbo Pork Sausages is crafted from carefully selected British pork, sourced from trusted farms that care about welfare and quality. We use prime cuts of shoulder and belly for the ideal mix of lean and fat, hand-mixed with herbs and seasoning and filled into natural casings for an authentic, satisfying bite.
About the cut:
Shoulder and belly meat combine for flavour, juiciness, and texture — the hallmark of a great sausage.
Cooking methods:
Grill, roast, fry, or simmer gently in a casserole. Always cook slowly for best results, letting the skins crisp and the juices develop.
Serving ideas:
Serve with buttery mash and gravy, slice into breakfast hash, tuck into a crusty roll with onions, or cook a full tray of them for a family BBQ.
INGREDIENTS: Pork 71%, Water, Rusk (WHEAT FLOUR, Salt), Salt, Herbs, Spices, Flavour Enhancer E621 Preservative E223 (SULPHITE), Antioxidant E301, Spice Extracts, Herb Extract (sage).
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